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C. ELECTRICAL SUPPLY
D. INSTALLATION CHECKLIST
The wiring should be done by a qualified electrician in accordance with local electrical
codes. A properly wired, and grounded outlet will assure proper operation. Please consult
the data plate attached to the compressor to ascertain the correct electrical requirements.
Supply voltage and amperage requirements are located on the serial number tag located
inside the far left door.
NOTE: It is important that a voltage reading be made at the compressor motor elec-
trical connections, while the unit is in operation, to verify that the correct voltage
required by the compressor is being supplied. Low or high voltage can detrimentally
affect operation and thereby void its warranty.
NOTE: It is important that your unit has its own dedicated line. Condensing units
are designed to operate with a voltage fluctuation of plus or minus 10% of the volt
-
age indicated on the unit data plate. Burn out of a condensing unit due to exceeding
voltage limits will void the warranty.
After the final location of the unit has been determined refer to the following checklist
prior to start up:
1. Check all exposed refrigeration lines to ensure that they are not kinked, dented or
rubbing together.
2. Check that condenser fans rotate freely without striking any stationary members.
3. Unit must be properly leveled.
4. Plug in unit.
5. Turn on cold control located by the compressor.
6. Refer to the front of this manual for serial number location. Please record this informa-
tion in your manual on page 3 now. It will be necessary when ordering replacement parts
or requesting warranty service.
7. Confirm that unit is holding temperature. Set controls to desired temperature for your
particular abmient and altitude (See figure B).
8. Allow your unit to operate for approximately 2 hours before putting in food this allows
interior to cool down to storage temperature.
NOTE: All motors are oiled and sealed.
UNIT INSTALLATION
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