22
USA
Operation
The
CURRENT TEMP
13
will steadily increase the lon-
ger the food is barbecued until the target tempera-
ture has been reached. Once the target temperature
has been reached, the display indicator (see
fig. D
)
will switch to the
alarm function
, the display will turn
red and flash. Additionally, a sound (beep) that is
synced with the optical indication will be emitted.
8. Push the
STOP
button
18
(see
fig. D
) on the receiver
to end the measurement process for the food being
monitored by the temperature sensor.
If you place more pieces of food of the same type and
comparable weight and consistency on the grilling
grate at the same time, you can expect that these
pieces of food will also be cooked according to the
cooking level you selected.
9. You can now cook more pieces of food to perfection
by following the described steps.
Timer function
If you feel that the food is not quite cooked to perfection
or would like to cook it some more, you can use the tim-
er function of the receiver.
1. On the receiver, push the
MODE
button
19
(
fig. D
) to
select the timer function.
2. The display indicator will switch to the timer function
with choices for the minutes (M) and seconds (S). You can
set the desired cooking time by pushing the
MIN
button
17
and/or the
SEC
button
16
(
fig. D
) on the receiver.
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Summary of Contents for FB6200-E
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