To Choose Degree of Cooking
RARE, MEDIUM RARE, MEDIUM, WELL DONE
In “Normal Mode” press TASTE button
repeatedly until required degree of cooking is
highlighted.
As soon as thermometer reaches the minimum
temperature in the desired range an alarm will
sound and the display will flash.
Presetting Temperature
First set the required type of meat.
Press MODE button repeatedly until TEMP is
shown in the display. (current temperature will
be displayed)
Press MEAT button once. The pre-set
temperature will be displayed.
To change, press and hold MODE until acoustic
signal sounds and value flashes in the display.
Press TASTE to set a higher temperature;
Press MEAT to set a lower temperature. (Press
and hold either button to move through options
faster.)
Press MODE to store the setting. Press MODE
again to return to “Normal Mode”.
Using the Timer
Press MODE repeatedly until TMR is shown on
the LCD display.
Now press and hold MODE until the minutes
display flashes.
To set required time:
o
Press TASTE to set the minutes
counting upwards (starts at 1 min and
counts up to 60).
o
Press MEAT to set the minutes counting
downwards (starts at 60 min and counts
down to 0).
* Press and hold either button to move
through options faster.
o
Press MODE to store setting. Press
TASTE to start the timer.
When time has elapsed, an alarm sounds for 60
sec and display flashes.
Press any button except LIGHT button to stop
alarm.
To pause timer part way through, press TASTE
to pause and press again to continue.
While timer is running, you can change the
display with MODE. Timer will continue to run
in the background identified by TMR in the
display.
Resetting
If at any time the device malfunctions, remove
the batteries, wait approximately 30 seconds,
reinsert batteries, and then switch on device.
Cooking Table:
RARE MED
RARE
MED WELL
DONE
FISH
140-199°F
60-93°C
BEEF
140-144°F
60-62°C
145-158°F
63-70°C
159-163°F
71-73°C
171-199°F
77-93°C
VEAL
140-144°F
60-62°C
145-158°F
63-70°C
159-163°F
71-73°C
171-199°F
77-93°C
LAMB
140-144°F
60-62°C
145-158°F
63-70°C
159-163°F
71-73°C
171-199°F
77-93°C
PORK
160-163°F
71-73°C
171-199°F
77-93°C
CHIC
180-199°F
82-93°C
TURK
180-199°F
82-93°C
Cleaning:
Clean the fork thoroughly before using it for the first
time.
Wipe the fork attachment and handle with a damp
cloth and a little soap if required.
Dry the parts thoroughly
WARNING! Risk of injury
Take care when handling the fork not to injure
yourself or others on the prongs.
Replace the protective caps on prongs after each
use.
CAUTION! Material Damage
Do not immerse the fork handle in water or other
liquids.
Do NOT put item in the dishwasher to clean.
Do not use any caustic, aggressive or abrasive
products for cleaning.
Disposal:
If the Digital BBQ Fork and Probe Thermometer
should no longer work at all, please make sure that it
is disposed of in an environmentally friendly way.
Service Center
If you have questions in regards to the operation of this
Digital BBQ Fork and Probe Thermometer or are in need
of a spare part please contact our service center at:
Wachsmuth & Krogmann, Inc.
Tel: 1-888-367-7373
(Business hours are Mon-Fri 9:00 AM - 4:00 PM CST)
Email: customer-service@wk-usa.com
Technical Specifications
Model #: RL3012B
Batteries: 2xLR03 (AAA) / 1.5V
Temp Units of Measure: °F (Degrees Fahrenheit)
°C
(Degrees
Celsius)
Measurement Range: +34 to +212 °F
SAVE THESE
INSTRUCTIONS
