INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
23
Conversion to Another Gas
If the appliance is to be converted to another gas do the
conversion at this point. See the conversion section of these
instructions.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker. To set the front, turn the
feet bases to raise or lower.
Gas Connection
This must be in accordance with the relevant standards.
The flexible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
The gas supply needs to terminate with a down-facing
bayonet. The connector is located just below the hotplate
level at the rear of the cooker. If in doubt contact your
supplier.
The rear cover boxes limit the position of the supply point.
Because the height of the cooker can be adjusted and
each connection is different, it is difficult to give precise
dimensions.
Although a 900 mm hose can be used, a 1250 mm hose
will allow slightly more flexibility in the positioning of the
bayonet and make moving the cooker easier. The hose should
be fitted so that both inlet and outlet connections are vertical
so that the hose hangs downwards in a ‘U’ shape. Ideally the
hose supply connection should be within the shaded area ‘A’
(Fig. 7.10)
.
After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.
290
130
370
140
225
A
30
Gas inlet
All dimensions in millimetres
Fig. 7.10
Summary of Contents for Arleston 90 DF
Page 1: ...Arleston 90 DF Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS...
Page 4: ...iv...
Page 34: ...30 Notes...
