Rangemaster Arleston 90 DF, User'S Manual & Installation Instructions

4

ArtNo.311-0002 Pan with rim

ArtNo.311-0001 Right pans gas

Art No. 311-0003 Simmer aids

ArtNo.311-0004 Tipping wok

ArtNo.311-0005 Wok burner & pan support

Fig. 2.3 

Fig. 2.4 

Fig. 2.5 

Fig. 2.6 

Fig. 2.7 

Fig. 2.8 

The igniter should spark and light the gas. Keep holding the 

knob pressed in to let the gas through to the burner for about 

ten seconds.
If, when you let go of the control knob, the burner goes out, 

then the FSD has not been bypassed. Turn the control knob 

to the OFF position and wait for one minute before you try 

again, this time making sure to hold in the control knob for 

slightly longer.
Adjust the flame height to suit by turning the knob counter-

clockwise 

(Fig. 2.3)

.

If a burner flame goes out, turn off the control knob and 

leave it for one minute before relighting it.

Make sure that the flames are under the pans. Using a lid will 

help the contents boil more quickly 

(Fig. 2.4)

.

Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base 

rims should not be used 

(Fig. 2.5)

.

Simmering aids, such as asbestos or mesh mats, are 

NOT

 recommended 

(Fig. 2.6)

. They will reduce burner 

performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans 

that may tilt easily, and pans with a very small base diameter, 

e.g. milk pans, single egg poachers 

(Fig. 2.7)

.

The minimum recommended pan diameter is 120 mm. The 

maximum allowable pan base diameter is 260 mm.

DO NOT 

use cooking vessels on the hotplate that overlap the 

edges.

Wok Burner

The wok burner is designed to provide even heat over a large 

area. It is ideal for large pans and stir-frying 

(Fig. 2.8)

.

For heating smaller pans, the aforementioned hotplate 

burners may be more efficient.
You should wipe the enamel top surface of the cooker around 

the hotplate burners as soon as possible after spills occur. Try 

to wipe them off while the enamel is still warm.

Note:

The use of aluminium pans may cause metallic marking 

of the pan supports. This does not affect the durability of the 

enamel and may be cleaned off with an appropriate metal 

cleaner.