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33

INSTALLATION

 

Check the appliance is electrically safe when you have finished.

ArtNo.110-0004 - 110 Cooker min spacings

5 mm

5 mm

Height to Hotplate

905 mm min

930 mm max

Height to Flue Trim

905 mm min

930 mm max

650 mm min

410 mm min

410 mm min

Wall

Wall

1110 mm

1100 mm

75 mm min

75 mm min

check cookerhood instructions for actual dimensions

ArtNo.110-0009 - 110 induction door clearances 

130 mm min

ArtNo.090-0028 - 90 cooker min spacing GENERIC

ºC

M

ºC

75 mm

min

75 mm

min

650 mm

min

905 mm min

930 mm max

Positioning the Cooker

Fig. 9.1

 and 

Fig. 9.2

 show the minimum recommended 

distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.

Fig. 9.1

 and 

Fig. 9.2

 Cookers installed into recess: The cooker 

must have side clearance 

ABOVE

 hob level of 75mm up to a 

height of 410mm. This can be reduced to 25mm if the surface 

of the side wall is non-combustible.
A minimum space of 650 mm is required between the top of 

the hob and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the 

hood manufacturer’s instructions.
**Any splashback must be fitted in accordance with the 

manufacturers instructions. Allowance should be made for 

the additional height of the flue trim, which is fitted to the 

cooker hob. 
Surfaces of furniture and walls at the sides and rear of the 

appliance should be heat, splash and steam resistant. Certain 

types of vinyl or laminate kitchen furniture are particularly 

prone to heat damage and discolouration. We cannot accept 

responsibility for damage caused by normal use of the 

cooker to any material that de-laminates or discolours at 

temperatures less than 65 °C above room temperature.

DO NOT

 box the cooker in – it must be possible to move the 

cooker in and out for cleaning and servicing.
If the cooker is near a corner of the kitchen, a clearance of 

130 mm is required to allow the oven doors to open (

Fig. 9.3

). 

The actual opening of the doors is slightly less, but this allows 

for some protection of your hand as you open the door.

Moving the Cooker

 

n

On no account try and move the cooker while it is 

plugged into the electricity supply.

 

n

The cooker is very heavy, so take great care.

We recommend two people manoeuvre the cooker. Make 

sure that the floor covering is firmly fixed, or removed to 

prevent it being disturbed when moving the cooker around. 

To help you, there are two levelling rollers at the back and 

two screw-down levelling feet at the front. 
Remove the polystyrene base pack. From the front, tilt 

the cooker backwards and remove the front half of the 

polystyrene base (

Fig. 9.4

). Repeat from the back and remove 

the rear half of the polystyrene base.

Fig. 9.1

 

Fig. 9.2

 

Fig. 9.3

 

Fig. 9.4

 

Summary of Contents for CDL110EISL

Page 1: ...Classic Deluxe and Professional Deluxe 110 Induction U110890 04 USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...acted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will...

Page 3: ...15 Multifunction oven functions 16 Operating the ovens 17 Accessories 18 Main oven light 18 3 Rotary clock 19 4 6 Button clock 21 5 Cooking Tips 23 6 Cooking Table 24 7 Cleaning Your Cooker 25 Hob 25...

Page 4: ...ii...

Page 5: ...ng Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION A long term cooking process has to be supervised...

Page 6: ...e rating T105 Read the instructions before installing or using this appliance This appliance is heavy so take care when moving it The cable size and type should be suitable for the Electrical Load of...

Page 7: ...pen or install a powered cooker hood that vents outside Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for exam...

Page 8: ...of the surface unit to direct contact and may result in the ignition of clothing make sure that you position the handles away from the edge of the hotplate NEVER leave the hotplate unattended at high...

Page 9: ...ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 5 WARNING Should a crack appear in the surface disconnect the app...

Page 10: ...d clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface DO NOT leave the hob unattended Care should be taken to not allow your cookware to boil dry It will...

Page 11: ...n is already warm DO NOT place warm food in the oven to be timed DO NOT use a timed oven that is already warm Use dry oven gloves when applicable using damp gloves might result in steam burns when you...

Page 12: ...pplied to a hot surface NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products...

Page 13: ...ease check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the s...

Page 14: ...th a pan detector and residual heat indicator and a hob control display The hob control display Fig 2 5 informs you of the following induction hob functions Pan Detector H Residual Heat Indicator A Au...

Page 15: ...r choice 1 to 9 The pan will heat up at 100 power for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will f...

Page 16: ...shown on the hob control display Power Boost allows additional power to be made available for each of the cooking zones This is useful to bring a large pan of water to the boil quickly The Power Boos...

Page 17: ...oor and pull the grill pan carriage forward using the handle Fig 2 9 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to...

Page 18: ...of the drawer and put the tray on top this will allow the warmed air to reach the dough When preparing larger quantities of yeast dough containing 500g or over of flour divide the dough into 2 bowls...

Page 19: ...results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 4 gives a summary of the multifunction modes The m...

Page 20: ...ning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection Multifunction oven functions Rapid Response The Rapid Response setting enables y...

Page 21: ...out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before...

Page 22: ...used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the...

Page 23: ...e The cook symbol remains visible during normal operation OR The clock must be set to the time of day before the oven will work Alarm will sound when cooking has finished to cancel follow this step ma...

Page 24: ...set the time of day you want the oven to stop cooking Current time will be displayed along with the word AUTO Set the oven to the required cooking temperature and function Set the cook time Alarm will...

Page 25: ...e time of day Table 4 1 overview of the functions ArtNo 302 0002 6BC annotated ArtNo 302 0002 6BC annotated 1 2 Press either or buttons Press either or buttons Setting the time The clock must be set t...

Page 26: ...s automatically main oven only You have set the required temperature and function mode and you would like the oven to automatically stop ArtNo 302 0002 6BC annotated ArtNo 302 0002 6BC annotated ArtNo...

Page 27: ...d especially in hot weather n DO NOT place warm food in the oven to be timed n DO NOT use a timed oven that is already warm n DO NOT use the timed oven if the adjoining oven is already warm Whole poul...

Page 28: ...0 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen pre packed poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Cassero...

Page 29: ...paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you a...

Page 30: ...th the other hand lift the frame up and out of the side clips Fig 7 4 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill cha...

Page 31: ...g screws n DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook Clean Panel...

Page 32: ...plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel stainless...

Page 33: ...ously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or the oven s are on Under ce...

Page 34: ...red to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on th...

Page 35: ...ing hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fit...

Page 36: ...oms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but...

Page 37: ...fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are parti...

Page 38: ...use the door handles or control knobs to manoeuvre the cooker Fitting the Stability Bracket We recommend using a stability bracket first attach the bracket location device to the rear of the cooker Fi...

Page 39: ...ments as defined in the latest editions of BS 7671 and or BS EN 50565 1 Reference B4 n WARNING THE APPLIANCE MUST BE EARTHED NOTE The cooker must be connected to the correct electrical supply as state...

Page 40: ...4 screws provided Fig 9 15 Fit the outer plinth 2 screws 1 each end to the inner plinth The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole Fig 9 16 Fitting t...

Page 41: ...iption 1 Left hand front element 2 Left hand rear element 3 Right hand rear element 4 Right hand front element 5 Centre element Code Colour w br White brown 1 2 5 3 4 E 5 4 3 2 1 INTERFACE BOARD 1 2 5...

Page 42: ...nction oven control B2a Multi function oven thermostat front switch B3 Left hand multi function oven base element B4 Left hand multi function oven top element outer pair B5 Left hand multi function ov...

Page 43: ...Minimum space above hotplate 650mm See Positioning the Cooker Ratings Max 1 85 kW Boost 2 5 kW Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 2 5 kW Max 1 15 kW Boost 2 0 kW Max 1 15 kW Boost 2 0 kW Zone...

Page 44: ...LUDING HANDLES 670 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES 1100 608 DEPTH EXCLUDING HANDLES 645 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 645 DEPTH IN...

Page 45: ...Energy Consumption ECElectric cooking Wh kg 172 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 4 cm 15 5 Heating Technology Energy Consumption ECElectric cooki...

Page 46: ...on 100 Energy class A Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 79 Energy consumption electricity conventional kWh cy...

Page 47: ...by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings bakin...

Page 48: ...cular appliance Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services 44 0 1926 457628 Fax 44 0 1926 450526 E mail consumers agarangemaster co uk www rangemaster co uk F...

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