Rangemaster Classic 110 Deluxe Duel Fuel, Users Manual & Installation

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controls are in the OFF position and that it is cool 
before attempting to clean the cooker.

Use dry oven gloves when applicable - using damp 
gloves might result in steam burns when you touch 
a hot surface. Never operate the cooker with wet 
hands.

Do not use a towel or other bulky cloth in place of 
a glove. They might catch fi re if they touch a hot 
surface.

Clean with caution. If a wet sponge or cloth is used 
to wipe spills on a hot surface, be careful to avoid 
steam burns. Some cleansers can produce noxious 
fumes if applied to a hot surface.

Do not use unstable saucepans and position the 
handles away from the edge of the hotplate.

Babies, toddlers and young children should not be 
allowed near the cooker at any time. They should 
never be allowed to sit or stand on any part of the 
appliance. Teach them not to play with controls or 
any other part of the cooker.

Never store anything of interest to children in 
cabinets above a cooker - children climbing on the 
cooker to reach them could be seriously injured. 

Clean only parts listed in this guide. 

In the interests of hygiene and safety the cooker 
should be kept clean at all times as a build up in fats 
and other food stuff  could result in a fi re.

Always keep combustible wall coverings or curtains 
etc. a safe distance away from your cooker. 

Do not spray aerosols in the vicinity of the cooker 
while it is in on.

Do not store or use combustible materials, or 
fl ammable liquids in the vicinity of this appliance. 

Do not use water on grease fi res. Never pick up a 
fl aming pan. Turn the controls off . Smoth er a fl aming 
pan on a surface unit by covering the pan completely 
with a well fi tting lid or baking tray. If available 
use a multipurpose dry chemical or foam-type fi re 
extinguisher.

Never leave the hotplate unattended at high heat 
settings. Pans boiling over can cause smoking and 
greasy spills may catch on fi re. 

Never wear loose-fi tting or hanging clothes while 
using the appliance. Be careful when reaching for 
items stored in cabinets over the hotplate. Flammable 
material could be ignited if brought in contact with a 
hot surface unit and may cause severe burns. 

Take great care when heating fats and oils, as they 
will ignite if they get too hot.

Use a deep fat thermometer whenever possible to 
prevent overheating fat beyond the smok ing point. 

Never leave a chip pan unattended. Always heat fat 
slowly, and watch as it heats. Deep fry pans should 
be only one third full of fat. Filling the pan too full 
of fat can cause spill over when food is added. If 
you use a combination of oils or fats in frying, stir 
them together before heating, or as the fats melt. 

Foods for frying should be as dry as possible. Frost 
on frozen foods or moisture on fresh foods can cause 
hot fat to bubble up and over the sides of the pan. 
Carefully watch for spills or overheating of foods 
when frying at high or medium high temperatures. 
Never try to move a pan of hot fat, especially a deep 
fat fryer. Wait until the fat is cool. 

Do not use the top of the fl ue (the slot along the 
back of the cooker) for warming plates, dishes, 
drying tea towels or softening butter.

When using an electrical appliance near the hotplate, 
be sure that the cord of the appliance does not come 
into contact with the hotplate.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic, 
earthenware or other glazed containers are 
suitable for hotplate cooking; others may break 
because of the sudden change in temperature. 
Do not allow anyone to climb, stand or hang on 
any part of the cooker. 

Do not use aluminium foil to cover shelves, linings or 
the oven roof.

Make sure that your kitchen is well ventilated at all 
times. Use extractor fans or hoods when fi tted.

Never heat unopened food containers. Pressure build 
up may make container burst and cause injury. 

The cooker is designed for cooking foods only and 
must not be used for any other purpose.

The oven should NOT be used for heating the kitchen, 
not only does this waste fuel but the control knobs 
may become overheated.

When the oven is on DO NOT leave the oven door 
open for longer than necessary.

The specifi cation of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control 
knobs are in the off  position.