Rangemaster Classic Deluxe 90 Induction, User Manual & Installation & Service Instructions

10

To activate the key lock

Make sure that the clock is in manual mode and 
cancel any active programs. 

Hold the 
Minute Minder ( ) and 
Cooktime (

) buttons 

for about 8 seconds.

‘On’ will appear on the 
display.

Press the ‘+’ button 
once.

The key symbol ( ) and 
‘OF’ will appear on the 
display. Let go of the 
buttons.

The clock oven control 
functions are now 
locked. 

After a few seconds the 
display will revert to 
show the time of day 
and the key symbol ( ).

To turn off the key lock

Hold the 
Minute Minder ( ) and 
Cooktime (

) buttons 

for about 8 seconds.

‘OF’ will appear on the 
display.

Press the ‘+’ button 
once. The key symbol ( ) 
goes out and ‘On’ shows 
on the display. Let go of 
the buttons

After a few seconds the display will revert to show the 
time of day.

The oven and the clock oven control functions can 
now be used normally.

Cooking using the timer

The timer can control the left hand Multifunction 
oven only. 

You can set the oven to turn on any time over the 
following 24-hour period

If you want to cook more than one dish, choose 
dishes that require approximately the same time. 
However, dishes can be ‘slowed down’ slightly by 
using small containers and covering them with 
aluminium foil, or ‘speeded up’ slightly by cooking 
smaller quantities or placing in larger containers.

Very perishable foods such as pork or fi sh should be 
avoided if a long delay period is planned, especially in 
hot weather.

Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as 
fermentation may take place.

To avoid curdling, cream should be added to dishes 
just before serving.

Fresh vegetables, which may discolour during a delay 
period, should be coated in melted fat or immersed in 
a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top 
of uncooked pastry are only satisfactory if there is a 
short delay period. Dishes containing leftover cooked 
meat or poultry should not be cooked automatically 
if there is a delay period.

Whole poultry must be thoroughly defrosted before 
placing in the oven.
Check that meat and poultry are fully cooked 
before serving.

Both Ovens

Before using for the fi rst time, to dispel 
manufacturing odours turn the ovens to 230°C 
and run for an hour. To clear the smell make sure 
the room is well ventilated to the outside air, by 
opening windows for example.

The wire shelves should always be pushed fi rmly to 
the back of the oven.

Baking trays meat tins etcetera should be placed 
level centrally on the oven’s wire shelves. Keep all 
trays and containers away from the sides of the 
oven, as overbrowning of the 
food may occur.

For even browning, the maximum 
recommended size for a baking 
tray is 340mm by 340mm in the 
main oven.

Cooking high moisture content 
foods can create a ‘steam burst’, 
when the oven door is opened. 
When opening the oven stand 
well back and allow any steam 
to disperse.