Rangemaster Deluxe RSXS19, User Manual & Installation & Service Instructions

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The outer surface of the vacuum food sealer 

embossed bags should not be wet especially the 

area of the bag which is sealed. Otherwise, the 

sealing process may not complete correctly.

Vseal

™

 Tips

•  DO NOT use more than one vacuum food sealer 

embossed bags at the same time.

•  The mouth of the vacuum food sealer embossed 

bags must be tight during the vacuuming and sealing 

process. There should be also no wrinkles present. 

Otherwise, the sealing process may not complete 

correctly.

•  Vacuuming time is a maximum of 40 seconds. If the 

vacuum food sealer embossed bag is not placed 

properly into the compartment, the system will fail 

because the vacuum process has not completed.  The 

mechanism will return to the start phase.

•  The vacuum food sealer embossed bag should not have 

any holes.

•  DO NOT leave too much air in the vacuum food 

sealer embossed bag. Before the vacuum food sealer 

embossed bag is placed in the compartment, remove 

any excess air by squeezing the surface of the vacuum 

food sealer embossed bag as hard as possible. 

Otherwise the vacuum pump may not vacuum all of the 

air out of the vacuum food sealer embossed bag.

•  Sharp-edged materials must not be vacuumed. They 

may pierce the vacuum food sealer embossed bag 

while vacuuming and the operation will not complete. 

(Fishbone, hard-shelled foods, etc.).

•  If the vacuum food sealer embossed bags are to be 

re-used for food, it can be cut by scissors on the red line 

(1 cm below the melted mouth). IT MUST NOT BE RE-

USED FOR NEW FOOD, only residue food can be used 

again.

•  Vacuum food sealer embossed bags helps maintain the 

freshness of the food under proper storage conditions. 

Vacuuming should be done for the freshest foods 

possible. Older food should not be vacuumed.

•  DO NOT use vacuum food sealer embossed bags in the 

microwave or oven.

•  It is recommended to store granulated foods (semolina, 

bulgur, flour etc.) without vacuuming. If some foods in 

granular form are to be vacuumed, it is recommended 

that they should be covered by paper towels or filter 

paper.

•  It is recommended that wet-surfaced food such as 

hamburger patties or pancakes which can possibly stick 

together should not be vacuumed without placing 

greaseproof paper between them.

•  Before vacuuming soup, casserole or succulent foods, 

they should be frozen in an unbreakable container then 

put into the bag. After that they should be stored in a 

freezer compartment.

Food Storage Recommendations

Recommendations to be taken into consideration for the 

storage of foods after the vacuuming process is finished are 

stated below.
1. 

Before vacuum sealing, it’s necessary to clean your 

hands, and all utensils and surfaces to be used for 

cutting and vacuum sealing foods.

2. 

If perishable foods have been heated, defrosted or 

unrefrigerated, consume them immediately. Refrigerate 

or freeze the perishable foods immediately after you 

have vacuum-sealed them, and do not leave them 

sitting at room temperature.

3. 

Once food has been stored and sealed in the vacuum 

food sealer embossed bag, please immediately place 

the sealed food bag in the fridge or freezer. 

4. 

Two different food groups should not be vacuumed 

at the same time in the vacuum food sealer embossed 

bag. Otherwise, there may be cross contamination 

between foods.

5. 

It is advisable to vacuum the water-releasing food after 

it is frozen. 

6. 

Once produce is vacuumed sealed into a bag, they are 

suitable for sous vide style cooking.