26
Programme
Description
Temperature (°C)
Time (min)
Container
A1
Medium broccoli florets
100
8
Perforated
A2
Carrot batons
100
8
Perforated
A3
New potatoes
100
18
Perforated
A4
Green beans
100
6
Perforated
A5
Asparagus
100
4
Perforated
Table 2.1
Vegetables
The control settings and cooking times given in the tables are intended to be used
AS A GUIDE ONLY
. Individual tastes may
require the temperature to be altered to provide a preferred result.
Programme
Description
Temperature (°C)
Time (min)
Container
B1
120g salmon fillet
90
4
Perforated
B2
Raw tiger prawns
90
5
Perforated
B3
Kippers
100
6
Perforated
B4
Cod/Haddock Fillets
100
8
Perforated
B5
Mussels
90
8
Perforated
Table 2.2
Fish
Programme
Description
Temperature (°C)
Time (min)
Container
C1
Meatballs
100
8
Solid
C2
Turkey Escalope and chicken breasts
100
10
Solid
C3
Bratwurst / hot dogs
100
10
Perforated
C4
Large soft boiled egg (at room
temperature)
100
6
Perforated
C5
Large hard-boiled egg (at room
temperature)
100
10
Perforated
Table 2.3
Meat & Eggs
Programme
Minutes
Step weight (g)
100
0.30
50
105
1:30
200
2:34
250
3:35
300
4:38
350
5:40
400
6:42
450
7:44
500
8:46
550
9:48
600
10:50
650
11:52
700
12:54
750
13:56
800
14:58
Table 2.4
Pizza
Summary of Contents for ECL45SCBL/BL
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