Rangemaster EDL90DFF, User'S Manual & Installation Instructions

4

• 

NEVER

 try to move a pan of hot fat, 

especially a deep fat fryer. Wait until the 

fat is cool. Filling the pan too full of fat can 

cause spill over when food is added. If you 

use a combination of oils or fats in frying, 

stir them together before heating, or as the 

fats melt.

• 

Foods for frying should be as dry as 

possible. Frost on frozen foods or moisture 

on fresh foods can cause hot fat to bubble 

up and over the sides of the pan. Carefully 

watch for spills or overheating of foods 

when frying at high or medium high 

temperatures.

• 

DO NOT

 use the top of the flue (the slot 

along the back of the cooker) for warming 

plates, dishes, drying tea towels or 

softening butter.

• 

DO NOT

 use water on grease fires and 

never pick up a flaming pan. Turn the 

controls off and then smother a flaming 

pan on a surface unit by covering the pan 

completely with a well fitting lid or baking 

tray. If available, use a multi-purpose dry 

chemical or foam-type fire extinguisher.

• 

DO NOT

 modify this appliance. This 

appliance is not intended to be operated 

by means of external timer or separated 

remote-control system.

• 

If flammable materials are stored in the 

drawer, oven(s) or grill(s) it may explode 

and result in fire or property damage.

Oven Care 

• 

When the oven is not in use and before 

attempting to clean the cooker always be 

certain that the control knobs are in the 

OFF

 position.

• 

Use oven gloves to protect your hand from 

potential burns.

• 

Cooking high moisture content foods can 

create a ‘steam burst’ when the oven door 

in place of a glove – it might catch fire if 

brought into contact with a hot surface.

• 

DO NOT

 use hotplate protectors, foil or 

hotplate covers of any description. These 

may affect the safe use of your hotplate 

burners and are potentially hazardous to 

health.

• 

NEVER

 heat unopened food containers. 

Pressure build up may make the containers 

burst and cause injury.

• 

WARNING:

 Use only hob guards 

designed by the manufacturer of the 

cooking appliance or indicated by the 

manufacturer of the appliance in the 

instructions for use as suitable or hob 

guards incorporated in the appliance. The 

use of inappropriate guards can cause 

accidents.

• 

DO NOT

 use unstable saucepans. Always 

make sure that you position the handles 

away from the edge of the hotplate.

• 

NEVER

 leave the hotplate unattended 

at high heat settings. Pans boiling over 

can cause smoking, and greasy spills may 

catch on fire. Use a deep fat thermometer 

whenever possible to prevent fat 

overheating beyond the smoking point.

n

WARNING:

 UNATTENDED COOKING 

ON A HOB WITH FAT OR OIL CAN BE 

DANGEROUS AND MAY RESULT IN FIRE.

• 

NEVER

 try to extinguish a fire with water, 

but switch off the appliance and then 

cover the flame e.g. with a lid or a fire 

blanket.

• 

NEVER

 leave a chip pan unattended. 

Always heat fat slowly, and watch as it 

heats. Deep fry pans should be only one 

third full of fat. 

n

WARNING:

 DANGER OF FIRE: DO 

NOT STORE ITEMS ON THE COOKING 

SURFACES.