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English
Temperature control
Function control
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note:
Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
Operating the Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob
(Fig.3-12)
.
Turn the oven temperature knob to the temperature required
(Fig.3-13)
.
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
off during cooking as the oven maintains the selected
temperature
(Fig.3-14)
.
Operating the Fan Oven
Turn the oven knob to the desired temperature
(Fig.3-13)
.
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking
(Fig.3-14)
.
Fig.3-14
Fig.3-13
Fig.3-12
