8
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
The Tall Oven
The right-hand tall oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note:
Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
Operating the Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob
(Fig. 2.18)
.
1.
Turn the function selector control to a cooking function.
Turn the oven knob to the desired temperature
(Fig.
2.19)
.
2.
The oven heating light will glow until the oven has
reached the temperature you selected
(Fig. 2.21)
. It will
then cycle on and off during cooking.
Operating the Fan Oven
1.
Turn the oven knob to the desired temperature
(Fig.
2.20)
.
2.
The oven indicator light will glow until the oven has
reached the temperature selected
(Fig. 2.21)
. It will then
cycle on and off during cooking.
ArtNo.316-0007 - 110 Elan oven setting
ºC
0
ArtNo.316-0008 - Elan indicator light
ºC
0
ArtNo.216-0002 - MF controls
0
0
Temperature
Function
ArtNo.216-0005 - Elan setting the MF oven
0
0
Fig. 2.18
Fig. 2.19
Fig. 2.20
Fig. 2.21
Summary of Contents for Elan 90 Dual Fuel
Page 1: ...Elan 90 Dual Fuel Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS...
Page 4: ...iv...
Page 36: ...32 Notes...
Page 37: ...33 Notes...
Page 38: ...34 Notes...
