background image

19

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power 

supply.
Are the sparker (ignition electrode) or burner slots 

blocked by debris?
Are the burner trim and caps correctly located? See the 

section on 

‘Cleaning’.

Hotplate burners will not light

Make sure that the burner parts have been replaced 

correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas 

supply. You can do this by making sure that other gas 

appliances you may have are working.
Do the burners spark when you push the button?
If not, verify that the power is on by checking that the 

clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven 

fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may 

be a momentary puff of steam when the oven door 

is opened. Stand well back and allow any steam to 

disperse.

What cleaning materials are recommended for the 

cooker?

See the 

‘Cleaning’

 section for recommended cleaning 

materials.

n

n

Never use caustic or abrasive cleaners as these will 

damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats 

up – this is perfectly normal.

The knobs get hot when I use the oven or the grill. Can I 

avoid this?

Yes, this is caused by heat rising from the oven or the 

grill, and heating them up. Do not leave the oven door 

open.
Make sure that the grill pan is pushed right back to the 

‘back stop’ when grilling.
Always grill with the grill compartment door open.

If there is an installation problem and I don’t get my 

original installer to come back to fix it who pays?

You do. Service organizations will charge for their call 

outs if they are correcting work carried out by your 

original installer. It is in your interest to track down your 

original installer.

Power failure

In the event of a failure in the electrical supply, 

remember to reset the clock to make sure that the 

timed oven continues to operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven.
Check that you are using the recommended 

temperatures and shelf positions – see the oven 

cooking guide. The oven control settings and cooking 

times are intended to be used 

only

 as a guide.

Individual tastes may require the temperature to be 

altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than 

those specified in the section on 

‘General Oven Tips’

.

If you are cooking a large item, be prepared to turn it 

round during cooking.
If two shelves are used, check that space has been left 

for the heat to circulate. When a baking tray is put into 

the oven, make sure that it is placed centrally on the 

shelf.
Check that the door seal is not damaged and that the 

door catch is adjusted so that the door is held firmly 

against the seal.
A dish of water when placed on the shelf should be the 

same depth all over. (For example, if it is deeper at the 

back, then the back of the cooker should be raised up or 

the front lowered.) If the cooker is not level arrange for 

your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there 

may be something wrong with the power supply.
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [

] showing in the display to signify 

that the oven is locked? See the 

‘Clock’

 section of the 

instructions for more information on the key lock 

feature.

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by 

mistake?
Is the oven locked 

(see above)

?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control 

knob has not worked, or has only worked for a short 

time, then you may need a new thermostat. This should 

be fitted by a service person.

6. Troubleshooting

Summary of Contents for Elan 90 Dual Fuel

Page 1: ...Elan 90 Dual Fuel Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...sugar and serve immediately with cream or cr me fraiche FRUITY BAKED PUDDING Serves 4 6 Ingredients 3kg 6 lb skinned and boned loin of pork 2 x 70g packs prosciutto Grated zest of 2 lemons Bay leaves...

Page 3: ...and Doors 16 Ovens 17 The Tall Oven 17 Cleaning Table 18 6 Troubleshooting 19 7 Installation 21 Dear Installer 21 Safety Requirements and Regulations 21 Provision of Ventilation 21 Location of Cooker...

Page 4: ...iv...

Page 5: ...respiratory or allergy problems should vacate the area for this brief period If you smell gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the me...

Page 6: ...fat overheating beyond the smoking point n n WARNING n n Unattended cooking on a hob with fat or oil can be dangerous and may result in fire n n NEVER leave a chip pan unattended Always heat fat slow...

Page 7: ...is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light...

Page 8: ...ld also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120mm Th...

Page 9: ...k and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils n n DO NOT put it crossways it will not fit properly and will be unstable n n DO NOT put...

Page 10: ...ith the trivet back in place with the food on it slide the carriage back into the grill chamber Make sure that it is pushed right in n n Accessible parts may be hot when the grill is in use Young chil...

Page 11: ...mperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food b...

Page 12: ...for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the Oven...

Page 13: ...etting the Minute Minder A Minute Minder E is a feature that can be set for a number of minutes and sounds an alarm once the specified amount of time has elapsed 1 Turn the Timer A knob to the Minute...

Page 14: ...display will show the current time the Cooking symbol and the word AUTO 5 Once the specified time has elapsed it will emit an alarm and the Multifunction Oven will stop working The Cooking symbol on t...

Page 15: ...g The Cooking symbol on the display will disappear and the word AUTO will flash Fig 2 34 7 Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm I Turn the A...

Page 16: ...he door is open The maximum weight that can be held by the Handyrack is 5 5kg 12lb It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could b...

Page 17: ...ge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maxim...

Page 18: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 19: ...put the burner heads in a dishwasher Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrod...

Page 20: ...lling the grill pan forward Fig 5 5 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 6 For each side support the side rail with...

Page 21: ...ok Clean panels are working effectively DO NOT use steel wool oven cleaning pads or any other materials that will scratch the surface Removing the Main Oven Linings Some of the lining panels can be re...

Page 22: ...rmarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint...

Page 23: ...nstaller Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Food is cooking too slowly too quickly or bu...

Page 24: ...ing care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb n...

Page 25: ...tion and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and...

Page 26: ...bility bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain MUST be fitted These are not supplied with the cooker but are available at most builders me...

Page 27: ...aminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or di...

Page 28: ...ility chain Fig 7 7 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket...

Page 29: ...djust the height of the rear of the cooker use a 13mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker To set the front turn the feet bases to raise or low...

Page 30: ...bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connect...

Page 31: ...minal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 14 and Fig 7 15 Check that the links are correctly fitted and that the terminal...

Page 32: ...gas sound after completion n n DO NOT use reconditioned or unauthorised gas controls n n Disconnect from the electricity and gas supply before servicing n n Before electrical reconnection check that t...

Page 33: ...gas sound The gas pressure can be measured at one of the hotplate injectors not the wok burner Lift off a burner head Fit the pressure gauge to the jet Turn on and light one of the other burners Turn...

Page 34: ...reen yellow gr Grey 9 Circuit Diagram Code Description A1 Grill control A2 Grill element left hand side A3 Grill element right hand side B1 Left hand multi function oven thermostat B2 Left hand multi...

Page 35: ...or Wok burner 57 3 5kW internal 78 3 5kW 246g h internal 53 external 126 external 82 Large burner 40 3 0kW 134 3 0kW 210 g h 87 Medium burner 32 1 7kW 109 1 7kW 119 g h 68 Small burner 28 1 0kW 75 1 0...

Page 36: ...32 Notes...

Page 37: ...33 Notes...

Page 38: ...34 Notes...

Page 39: ...those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light...

Page 40: ...ed Office Juno Drive Leamington Spa Warwickshire CV31 3RG Search Rangemaster UK Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take...

Reviews: