9
Accessories
Oven Shelves
The oven shelves
(Fig. 2.19)
are retained when pulled
forward but can be easily removed and refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides
(Fig. 2.20)
.
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.21)
.
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back
(Fig. 2.22)
.
The Handygrill (Left-hand Oven)
The maximum weight than can be held by the Handygrill is
5.5 kg (12 lb). It should only be used with the supplied tin,
which is designed to fit the rack. Any other vessel could be
unstable.
The Handygrill fits on the oven door
(Fig. 2.23)
. Food
cooking on it is easy to attend to, because it’s accessible
when the door is opened. It can be fitted at different heights.
Depending on the height that it is fixed, the oven shelves
may need to be removed or repositioned to suit.
Fan Grilling
n
n
Fanned grilling is carried out with the oven door
closed.
The racking on the inside of the multi-function oven door
(left-hand oven) allows you to position the Handygrill at any
of four different levels. Using the Handygrill for fan grilling
gives you the ability to tend the food without having to lift
the grill pan out of the oven.
It is important to remember to clean the grill pan after each
grilling session, as a build up of fat would be dangerous and
unhygienic.
Be careful when opening and closing the oven door when
using the Handygrill.
The position of the Handygrill on the oven door brackets will
depend upon the size of the food being grilled.
Preheat the oven on the fanned grilling function with the
oven door closed for 5-10 minutes before use.
Always decide on the level at which to grill
before
the
preheating period as the Handygrill rack and pan will get very
hot.
The second level from the top is the most useful for normal
grilling. Only use the top position for toast or very quick cook
items such as minute steak.
These timings
( )
are recommendations
only
.
Shelf guard
Front
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
Food
Temperature Cooking Time Minutes
Sausages
200-Max
5-10 per side
Bacon
200-Max
5-7 per side
Burgers
200-Max
5-10 per side
Chop or Steak
200-Max
10-15 per side
Chicken Portion
200-Max
10-15 per side
Salmon Steak
200-Max
10-15 per side
Fig. 2.19
Fig. 2.20
Fig. 2.21
Fig. 2.22
Fig. 2.23
