iii
Excel 110 Dual Fuel
U109010-18
Contents
1. Before You Start...
1
Personal Safety
1
Electrical Connection Safety
2
Gas Connection Safety
2
If You Smell Gas
2
Peculiar Smells
2
Ventilation 3
Induction and Ceramic Care
3
Oven Care
4
Hob Care
5
Grill/Glide-out Grill™ Care
5
Warming Zone Care
5
Cooling Fan
5
Cooker Care
5
Cleaning 5
2. Cooker Overview
6
Hotplate Burners
6
Wok Burner
7
The Wok Cradle
7
The Ceramic Hotplate
8
The Griddle
9
The Glide-out Grill
10
The Ovens
10
Accessories 14
Oven Lights
14
3. The Clock
15
4. Cooking Tips
18
Tips on Cooking with the Timer
18
General Oven Tips
18
5. Cooking Table
19
6. Cleaning Your Cooker
20
Hotplate Burners
20
The Griddle
21
Glide-out Grill
21
Control Panel and Doors
21
Ovens 22
Refit in the reverse order.
22
The Tall Oven
22
Cleaning Table
23
7. Troubleshooting
24
8. Installation
26
Dear Installer
26
Safety Requirements and Regulations
26
Provision of Ventilation
26
Location of Cooker
27
Conversion 27
Positioning the Cooker
28
Moving the Cooker
28
Fitting the Stability Bracket or Chain
29
Repositioning the Cooker Following
Connection 29
Conversion to Another Gas
30
Levelling 30
Gas Connection
30
Electrical Connection
31
Final Checks
31
Final Fitting
31
Customer Care
31
9. Conversion to LP Gas
32
Injectors 32
Tap Adjustment
32
Stick on Label
32
Pressure Testing
33
10. Circuit Diagram
34
11. Technical Data
35
Connections 35
Dimensions 35
Hotplate Ratings
35
Hotplate Efficiency
36
Oven Data
37