4
ArtNo.090-0007 90 Ceramic:
oven steam out the back
• Take care when placing hot lids onto the hob surface.
Lids that have been covering boiling or steaming foods
can ‘stick’ to the ceramic glass. Should this occur,
DO
NOT
attempt to lift the lid off the hotplate: this may
damage the hob surface. Instead, carefully slide the lid
to the edge of the hob surface and remove.
•
DO NOT
place anything between the base of the pan
and the hob surface (e.g. asbestos mats, aluminium foil,
wok stand).
• Take care
NOT
to place metallic objects such as knives,
forks, spoons and lids on the hob surface since they can
get hot.
• We recommend that you avoid wiping any surface unit
areas until they have cooled and the indicator light
has gone off. Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use a dry cloth
or paper towel to remove any cleaning cream residue.
• The ceramic surface should be washed after use in order
to prevent it from becoming scratched or dirty. Clean
the hob with caution as some cleaners can produce
noxious fumes if applied to a hot surface..
•
DO NOT
leave the hob unattended. Care should be
taken to not allow your cookware to boil dry. It will
damage your cookware and Induction Glass Hob.
• After use, switch off the hob element by its control.
DO
NOT
rely on the pan detector.
Oven Care
• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the
OFF
position.
• Use oven gloves to protect your hand from potential
burns.
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (
Fig. 1.4)
.
When opening the oven, stand well back and allow any
steam to disperse.
• The inside door face is constructed with toughened
safety glass. Take care
NOT
to scratch the surface when
cleaning the glass panel.
• Accidental damage may cause the door glass panel to
fracture.
• Keep oven vent ducts unobstructed.
•
DO NOT
use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly to the back
of the oven.
DO NOT
close the door against the oven
shelves.
•
DO NOT
use aluminium foil to cover shelves, linings or
the oven roof.
• When the oven is on,
DO NOT
leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.
•
DO NOT
use the timed oven if the adjoining oven is
already warm.
ArtNo.312-0001 Not cooking surface
Fig. 1.1
Fig. 1.2
ArtNo.312-0003 Moving pans
Fig. 1.3
ArtNo.324-0001 Steam burst
Fig. 1.4
Fig. 1.5
