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9

The Ovens

The clock must be set to the time of day before the left-

hand oven will work. See the following section on 

‘The 

Clock’

 for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed 

from the front of the appliance.

The left-hand oven is a programmable multifunction oven, 

while the right-hand oven is a fan oven.

The Multifunction Oven

Multifunction ovens have an oven fan and oven fan element, 

as well as two extra heating elements. One element is in 

the top of the oven and the second is under the oven base. 

Take care to avoid touching the top element and element 

deflector when placing or removing items from the oven.
The multifunction oven has 3 main cooking functions: 

fan

fan assisted

 and 

conventional cooking

. These functions 

should be used to complete most of your cooking.
The 

browning element

 and 

base heat

 can be used in the 

latter part of the cooking process to fine tune the results to 

your particular requirements.
Use

 fanned grilling

 for all your grilling needs and 

defrost

 to 

safely thaw small items of frozen food.

Table 2-3

 gives a summary of the multifunction modes.

The multifunction oven has many varied uses. We suggest 

you keep a careful eye on your cooking until you are familiar 

with each function. Remember, not all functions will be 

suitable for all food types.

Multifunction Oven Functions

Rapid Response

The Rapid Response setting enables you to preheat 

the oven faster than normal. It uses the fan oven 

element with additional heat from one of the 

elements in the top of the oven. Fan ovens heat up quickly; 

but the Rapid Response feature speeds this process up 

enabling you to start cooking sooner.
To use the Rapid Response feature, turn the function control 

knob to 

R

 and set the temperature required. The light on the 

control panel next to the function control will come on.
When the required temperature is reached the top element 

will switch off and the light will go out.
The oven temperature is then maintained by the fan oven 

element and fan.
Should you choose to place food into the cold oven prior to 

cooking while using the Rapid Response function, make sure 

that cakes, etc. are not positioned too near the top of the 

oven.

Fan Oven

This function operates the fan and the heating 

element around it. An even heat is produced 

throughout the oven, allowing you to cook large 

amounts quickly.
Fan oven cooking is particularly suitable for baking on several 

shelves at one time and is a good ‘all-round’ function. It may 

be necessary to reduce the temperature by approximately 

10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light 

has gone out before inserting the food.

Fanned Grilling

This function operates the fan while the top element 

is on. It produces a more even, less fierce heat than a 

conventional grill. For best results, place the food to 

be grilled, on a trivet over a roasting tin, which should be 

smaller than a conventional grill pan. This allows greater air 

circulation. Thick pieces of meat or fish are ideal for grilling in 

this way, as the circulated air reduces the fierceness of the 

heat from the grill.
The oven door should be kept closed while grilling is in 

progress, so saving energy.
You will also find that the food needs to be watched and 

turned less than for normal grilling. Preheat this function 

before cooking.
For best results we recommend that the grill pan is not 

located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated 

by the elements at the top and the base of the oven. 

The combination of fan and conventional cooking 

(top and base heat) makes this function ideal for cooking 

large items that need thorough cooking, such as a large meat 

roast.
It is also possible to bake on two shelves at one time, 

although they will need to be swapped over during the 

cooking time, as the heat at the top of the oven is greater 

than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the 

food cooking until you have become accustomed to this 

function.

Summary of Contents for Excel 110 G5 Induction

Page 1: ...Excel 110 G5 Induction Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...known for providing the best possible cooking performance and years of faithful service However a great cooker alone cannot guarantee perfect results every time The other vital ingredients are of cou...

Page 3: ...Glide out Grill 19 Control Panel and Doors 20 Ovens 20 Cleaning Table 21 6 Troubleshooting 22 7 Installation 25 Dear Installer 25 Safety Requirements and Regulations 25 Provision of Ventilation 25 Lo...

Page 4: ...ii...

Page 5: ...ief period Ventilation n n CAUTION The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well venti...

Page 6: ...en roof n n NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury n n DO NOT use unstable saucepans Always make sure that you position the handles away f...

Page 7: ...Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Alw...

Page 8: ...nduction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of...

Page 9: ...a lid will help the contents boil more quickly n n Always take care before touching the surface even when the hob is turned off It may be hotter than you think The induction hob comprises of five cook...

Page 10: ...ctivated the hob control display will flash alternately between the A setting and the chosen power level Once the Automatic Heat up time has ended the hob display will stop flashing and will show the...

Page 11: ...the cooking zones are linked Fig 2 8 shows the hob layout Zones A and B are linked together as are zones C D and E This means that when using zone A on Power Boost and then switching zone B to Power...

Page 12: ...he grill to preheat n n DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated slide the carriage out...

Page 13: ...out The oven temperature is then maintained by the fan oven element and fan Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function make sure that c...

Page 14: ...and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm...

Page 15: ...unction Turn the oven temperature knob to the temperature required Fig 2 14 The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off durin...

Page 16: ...red e g 20 seconds Fig 2 18 3 Turn the Timer A knob to the Manual D setting to see the current time and the Bell symbol on the display Fig 2 19 Cancel the Timer Alarm Once the specified time has elaps...

Page 17: ...2 22 4 Turn the Timer A knob to the Auto H setting The display will show the current time the Cooking symbol and the word AUTO Fig 2 22 5 Once the specified time has elapsed it will emit an alarm and...

Page 18: ...the display will disappear and the word AUTO will flash Fig 2 27 7 Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm refer to Cancel the Timer Alarm page...

Page 19: ...tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When th...

Page 20: ...e foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat an...

Page 21: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 22: ...r spills and boil overs that occur while cooking turn off the unit and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do no...

Page 23: ...Stubborn particles may be removed from the grid using a nylon brush The grill pan can be easily removed for cleaning as follows Remove the grill pan support frame by pulling the grill pan forward Fig...

Page 24: ...abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook Clean Panels The ovens have side Cook...

Page 25: ...ides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel o...

Page 26: ...5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or...

Page 27: ...same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for y...

Page 28: ...o protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check...

Page 29: ...a combustion products evacuation device Therefore particular attention must be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent whil...

Page 30: ...ides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept...

Page 31: ...cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel...

Page 32: ...pans of the correct size and material Grill Check Turn on the grill control and check that the grill heats up Oven Check Set the clock as described earlier and then turn on the ovens Check the oven fa...

Page 33: ...phase Circuit diagram 5 3 4 Earth N 6 N 4 L 2 L 3 E 5 4 3 2 1 Interface board 1 2 5 3 4 Induction unit Hob display w br w br w br w br w br 1 2 On terminal block On terminal block On terminal block Co...

Page 34: ...ription A1 Grill thermostat A2 Grill elements A3 Grill front switch B1 Multi function oven thermostat B2 Multi function oven control B2a Multi function oven thermostat front switch B3 Multi function o...

Page 35: ...Positioning the Cooker Ratings Max 1 85 kW Boost 2 5 kW Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 2 5 kW Max 1 15 kW Boost 2 0 kW Max 1 15 kW Boost 2 0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 Hotplate...

Page 36: ...y Consumption ECElectric cooking Wh kg 180 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 172 Zone 4 cm 15 5 Heating Technology Energy Consumption ECElectric cooking Wh...

Page 37: ...ght hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 73 Energy consumption electricity conventional kWh cycle Energy consumption e...

Page 38: ...34 Notes...

Page 39: ...authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs...

Page 40: ...ed Office Juno Drive Leamington Spa Warwickshire CV31 3RG Search Rangemaster UK Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take...

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