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23

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

Positioning the Cooker

Fig.7.1

 and 

Fig.7.2 

shows the minimum recommended 

distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above, 

any adjacent work surface. A gap of 75 mm should be left 

between each side of the cooker 

ABOVE

 the hotplate level 

and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or 

ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of 

the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the 

hood manufacturer’s instructions.
**Any splashback must be fitted in accordance with the 

manufacturers instructions. Allowance should be made for the 

additional height of the flue trim, which is fitted to the cooker 

hob. 

Surfaces of furniture and walls at the sides and rear of the 

appliance should be heat, splash and steam resistant. Certain 

types of vinyl or laminate kitchen furniture are particularly 

prone to heat damage and discolouration. We cannot accept 

responsibility for damage caused by normal use of the 

cooker to any material that de-laminates or discolours at 

temperatures less than 65 °C above room temperature.
We recommend a gap of 910 mm between units to allow 

for moving the cooker. Do not box the cooker in – it must 

be possible to move the cooker in and out for cleaning and 

servicing.
To allow the oven doors to open, a clearance of 130 mm is 

required if the cooker is near a corner of the kitchen 

(Fig.7.3)

The actual opening of the doors is slightly less, but this allows 

for some protection of your hand as you open the door.

Moving the Cooker

n

n

On no account try and move the cooker while it is 

plugged into the electricity supply.

n

n

The cooker is very heavy, so take great care.

We recommend that two people manoeuvre the cooker. 

Make sure that the floor covering is firmly fixed, or removed, 

to prevent it being disturbed when moving the cooker 

around.
To help you, there are two levelling rollers at the back, and 

two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt 

the cooker backwards and remove the front half of the 

polystyrene base 

(Fig.7.4)

Repeat from the back and remove the rear half of the 

polystyrene base.

ArtNo.090-0012 Min positions above cooker 

410 mm min

910 mm min*

**

ArtNo.000-0013 90 Door clearances

130 mm min

ArtNo.090-0009 - 90 2BC cooker min spacings

75 mm

min

75 mm

min

650 mm

min

905 mm min

930 mm max

Fig.7.1 

Fig.7.2 

Fig.7.3 

Fig.7.4 

Summary of Contents for Nexus 90 Dual Fuel

Page 1: ...Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS Nexus 90 Dual Fuel...

Page 2: ...ar and serve immediately with cream or cr me fraiche FRUITY BAKED PUDDING Serves 4 6 Ingredients 3kg 6 lb skinned and boned loin of pork 2 x 70g packs prosciutto Grated zest of 2 lemons Bay leaves Sal...

Page 3: ...ation 16 Hotplate Burners 16 Grills 17 Control Panel and Doors 17 Ovens 18 The Tall Oven 18 Cleaning Table 19 6 Troubleshooting 20 7 Installation 22 Dear Installer 22 Safety Requirements and Regulatio...

Page 4: ...ii...

Page 5: ...ack and the grill door open Make sure the room is well ventilated to the outside air see Ventilation People with respiratory or allergy problems should vacate the area for this brief period If you sme...

Page 6: ...NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is add...

Page 7: ...rea that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at every burner...

Page 8: ...t easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120mm The maximum allowable pan base diameter is 260mm DO NOT use co...

Page 9: ...over the hotplate burners resting on the pan support Check that it is securely located The griddle can be lightly brushed with cooking oil before use Fig 2 13 Light the hotplate burners Adjust the fla...

Page 10: ...u are waiting for the grill to preheat n n DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated sli...

Page 11: ...used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen...

Page 12: ...e lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means...

Page 13: ...ion selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 2 18 The oven heating light will glow until the oven has reached the temperature you selected...

Page 14: ...Minder The minute minder provides the ability to set a countdown from 00 01h to 23 59h at the end of which an alarm will sound 1 Press the mode M button once Fig 2 22 The bell symbol will flash on th...

Page 15: ...riod the cook symbol is illuminated in the display 5 When cooking is finished an alarm will sound Press any button to stop the alarm and return to manual cooking If the alarm is not stopped it will st...

Page 16: ...en The tall oven is supplied with four flat cooking shelves Fig 2 36 and a plate warming shelf Fig 2 37 When using the tall oven you can cook on all shelves at the same time but make sure that they ar...

Page 17: ...ge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maxim...

Page 18: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 19: ...burner can also be taken apart for cleaning When reassembling the wok burner Fig 5 2 turn over the large base ring and find the D shaped area Fig 5 3 Turn the head until the D matches the one on the...

Page 20: ...er hand lift the frame up and out of the side clips Fig 5 7 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you c...

Page 21: ...es not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally rem...

Page 22: ...Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel...

Page 23: ...repair engineer or Customer Service to arrange for its repair If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organizations wil...

Page 24: ...power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect...

Page 25: ...n and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and in...

Page 26: ...s to be converted to another gas we recommend that this is carried out before installation After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data...

Page 27: ...al use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 910mm between units to allow for moving the cooker Do n...

Page 28: ...y Position the cooker close to its final position leaving just enough space to get behind it Fig 7 7 n n DO NOT use the door handles or control knobs to manoeuvre the cooker Repositioning the Cooker F...

Page 29: ...ve the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker Fit the bracket so that it engages as far as possible over the chassis of the cooker Convers...

Page 30: ...inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 7 11 For Natural Gas the flexible hos...

Page 31: ...ast 3mm in all poles n n The cooker MUST NOT be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Con...

Page 32: ...nd gas supply before servicing n n Before electrical reconnection check that the appliance is electrically safe Injectors Remove the burner caps and heads Remove the old jets Fig 8 1 Fit the new jets...

Page 33: ...an F1 Ignition switches F2 Ignition spark generator H1 Oven light switch H2 Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y Yellow g y Green Yellow gr Grey Legende The connecti...

Page 34: ...nal 78 3 5kW 246g h internal 53 external 126 external 82 Large burner 40 3 0kW 134 3 0kW 210g h 87 Medium burner 32 1 7kW 109 1 7kW 119g h 68 Small burner 28 1 0kW 75 1 0kW 10g h 51 The valves in this...

Page 35: ...31 Notes...

Page 36: ...32 Notes...

Page 37: ...those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light...

Page 38: ...ed Office Juno Drive Leamington Spa Warwickshire CV31 3RG Search Rangemaster UK Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take...

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