Rangemaster Professional+ 90 Gas, Installation And User Manual

13

4.  Cooking Table

ArtNo.050-0019 - Albertine SC
- Shelf position

1

2

3

4

5

The oven control settings and cooking times given in the table below are intended to be used 

AS A GUIDE ONLY

. Individual tastes may require the temperature to be altered to provide a 

preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using 
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The 
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

ArtNo.050-0003 - Cooking table - gas & electric

Food

Meat

Beef (no bone)

 Lamb

 Pork

Poultry

 Chicken

 Turkey

 Duck

Casserole

Yorkshire pudding

Fish

 Fillet

 Whole

 Steak

Cake

Very rich fruit - Christmas,  

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

 Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

 Tartlets

Puff pastry

 Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

Gas Mark 

 (Shelf Position)

3  (3-4)

6  (3-4)

3  (3-4)

6  (3-4)

3  (2-3)

6  (3-4)

3  (3-4)

6  (3-4)

3  (4)

6  (4)

3  (4)

6  (4)

1-2  (3-4)

7  (4-5)

5  (3)

5  (3)

5  (3)

1  (2-3)

2  (2-3)

2  (2-3)

3  (2-3)

5  (2 & 4 or 3)

7  (4)

4  (2 & 4 or 3)

4  (2 & 4 or 3)

6  (2 & 4)

6  (2-3)

6  (2-3)

7  (4)

‘S’  (2)

3  (3)

5  (3)

1-2  (2)

7  (2 & 4)

Gas Oven

Fan Oven

Temperature

 °C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

180

180

180

130

140

140

150

180

210

170

170

190

190

190

220

90

150

180

130-140

210

Thoroughly thaw frozen joints before 

cooking. Meat may be roasted at 

Mk.7 (210°C for fan oven) and the 

cooking time adjusted accordingly. 

For stuffed and rolled meats, add 

approximately 10 minutes per 500g, 

or cook at Mk.6 (190°C) for 20 

minutes then Mk.3 (150°C) for the 

remainder.

For stuffed poultry, you could cook 

at Mk.6 (190°C) for 20 minutes then 

Mk.3 (150°C) for remainder. Do not 

forget to include the weight of the 

stuffing.

For fresh or frozen prepacked 

poultry, follow instructions on the 

pack. Thoroughly thaw frozen 

poultry before cooking.

Using the gas oven: when two tier 

cooking leave at least one runner 

space between shelves.

Position the baking tray with the 

front edge along the front of the 

oven shelf. 

ArtNo.050-0001 Gas cooking table

Using the gas oven: for even 

browning the maximum size of 

baking tray recommended is 340mm 

x 340mm. This ensures free heat 

circulation.

If cooking a two tier load, the trays 

should be interchanged 

approximately halfway though the 

cooking time.

Up to three tiers can be cooked in a 

fan oven at the same time but make 

sure to leave at least one runner 

space between each shelf being 

cooked on.

Gas oven shelf positions