9
ArtNo.300-0006 2BC
minute minder setting 2
A
B
ArtNo.300-0005 2BC
minute minder setting
E
A
B
ArtNo.301-0007 2BC
Stopping the oven 1
D
A
B
E
C
ArtNo.300-0006 2BC
minute minder setting 2
D
E
C
A
B
ArtNo.300-0005 2BC
minute minder setting
A
B
C
A – Timer knob, B – Adjusting knob
The Clock
You can use the clock to turn the left-hand oven on and off.
The clock must be set to the time of day before the oven
will work.
Setting the Clock
The 2-button LCD clock can only display a 24 hour clock. The
Multifunction Oven on the left will not operate unless the
clock has been set.
1.
Once the cooker is connected and switched on, the
display will start to flash.
2.
To set the time, turn and hold the
Timer (A)
knob to
the
Clock (C)
setting and at the same time turn the
Adjusting (B)
knob either clockwise or counter-clockwise
(Fig. 2.27)
.
3.
Once you have set the time release the
Timer (A)
knob.
Setting the Minute Minder
A
Minute Minder (E)
is a feature that can be set for a number
of minutes and sounds an alarm once the specified amount
of time has elapsed.
1.
Turn the
Timer (A)
knob to the
Minute Minder (E)
setting
(Fig. 2.28)
.
2.
Turn the
Adjusting (B)
knob to set the amount of time
required. e.g. 20 seconds
(Fig. 2.29)
.
3.
Turn the
Timer (A)
knob to the
Manual (D)
setting to
see the current time and the
‘Bell’
symbol on the display
(Fig. 2.30)
.
4.
Once the specified time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
I. Turn the
Adjusting (B)
knob counter-clockwise or
clockwise
(Fig. 2.31)
.
II. Turn either the
Timer (A)
knob to the
Clock (C)
or to
the
Minute Minder (E)
setting. Return to
Manual (D)
for normal cooking mode
(Fig. 2.31)
.
•
The
‘cook period’,
which is the length of time you want
the oven to cook for.
•
The
‘stop time’,
which is the time of day you want the
oven to stop cooking.
Fig. 2.27
Fig. 2.28
Fig. 2.29
Fig. 2.30
Fig. 2.31
Summary of Contents for Professional+ 90 Gas
Page 1: ...Professional 90 Gas Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS...
Page 4: ...iv...
Page 36: ...32 Note...
Page 37: ...33 Note...
Page 38: ...34 Note...
