Rangemaster Professional+ 90 Gas, User'S Manual & Installation Instructions

13

4.  Cooking Table

ArtNo.050-0019 - Albertine SC

- Shelf position

1

2

3

4

5

The oven control settings and cooking times given in the table below are intended to be used 

AS A GUIDE ONLY

. Individual tastes may require the temperature to be altered to provide a 

preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using 
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The 
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

ArtNo.050-0003 - Cooking table - gas & electric

Food
Meat

  Beef (no bone)

 Lamb

 Pork

Poultry

 Chicken

 Turkey

 Duck

Casserole
Yorkshire pudding
Fish

 Fillet
 Whole
 Steak

Cake

  Very rich fruit - Christmas,  
  wedding, etc.
  Fruit 180 mm tin
  Fruit 230 mm tin
  Madeira 180 mm
  Queen cakes
 Scones
  Victoria sandwich
    180 mm tin
    210 mm tin

Desserts

  Shortcrust tarts
  Fruit pies
 Tartlets
  Puff pastry
 Meringues
  Baked egg custard
  Baked sponge pudding
  Milk pudding

Bread

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.

20-30 minutes.
30-40 minutes.

20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.

Gas Mark 

 (Shelf Position)

3  (3-4)
6  (3-4)
3  (3-4)
6  (3-4)
3  (2-3)
6  (3-4)

3  (3-4)
6  (3-4)

3  (4)
6  (4)
3  (4)
6  (4)

1-2  (3-4)

7  (4-5)

5  (3)
5  (3)
5  (3)

1  (2-3)

2  (2-3)
2  (2-3)
3  (2-3)

5  (2 & 4 or 3)

7  (4)

4  (2 & 4 or 3)
4  (2 & 4 or 3)

6  (2 & 4)

6  (2-3)
6  (2-3)

7  (4)

‘S’  (2)

3  (3)
5  (3)

1-2  (2)

7  (2 & 4)

Gas Oven

Fan Oven

Temperature

 °C

150
190
150
190
150
190

150
190
150
190
150
190

130-140

210

180
180
180

130

140
140
150
180
210

170
170

190
190
190
220

90

150
180

130-140

210

Thoroughly thaw frozen joints before 

cooking. Meat may be roasted at 

Mk.7 (210°C for fan oven) and the 

cooking time adjusted accordingly. 

For stuffed and rolled meats, add 

approximately 10 minutes per 500g, 

or cook at Mk.6 (190°C) for 20 

minutes then Mk.3 (150°C) for the 

remainder.

For stuffed poultry, you could cook 

at Mk.6 (190°C) for 20 minutes then 

Mk.3 (150°C) for remainder. Do not 

forget to include the weight of the 

stuffing.

For fresh or frozen prepacked 

poultry, follow instructions on the 

pack. Thoroughly thaw frozen 

poultry before cooking.

Using the gas oven: when two tier 

cooking leave at least one runner 

space between shelves.

Position the baking tray with the 

front edge along the front of the 

oven shelf. 

ArtNo.050-0001 Gas cooking table

Using the gas oven: for even 

browning the maximum size of 

baking tray recommended is 340mm 

x 340mm. This ensures free heat 

circulation.

If cooking a two tier load, the trays 

should be interchanged 

approximately halfway though the 

cooking time.

Up to three tiers can be cooked in a 

fan oven at the same time but make 

sure to leave at least one runner 

space between each shelf being 

cooked on.

Gas oven shelf positions