11
Table 2.1
Fig. 2.16
Fig. 2.17
ArtNo.323-0002 Tall oven
ArtNo.321-0006 - Multi-function oven
Multi-function oven
Tall fan oven
The Ovens
The clock must be set to the time of day before the ovens will
work. See the following section on ‘The Clock’ for instructions
on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a, programmable, multi-function oven
(
Fig. 2.16
), while the right-hand tall oven is a fan oven
(
Fig. 2.17
).
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Multifunction ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the oven.
The multi-function oven has 3 main cooking functions:
fan
,
fan assisted
and
conventional cooking
. These functions
should be used to complete most of your cooking.
The
browning element
and
base heat
can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use
fanned grilling
for all your grilling needs and
defrost
to
safely thaw small items of frozen food.
Table 2.1
gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may differ to those in your previous cooker.
Function
Use
Rapid Response
To pre-heat the oven faster than normal
Defrost
To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling
Grilling meat and fish with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional
oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning element
To brown and crisp cheese topped dishes
Base heat
To crisp up the bases of quiche, pizza or pastry
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