Rangemaster Professional+, User Manual

11

4.  Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top

Centre

Base

The oven control settings and cooking times given in the table below are intended to be used 

AS A GUIDE ONLY

. Individual tastes may require the temperature to be altered to provide a 

preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using 
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The 
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

ArtNo.050-0065 - Cooking table - electric & fan single cavity 

Shelf

 position

C
C
C
C
C
C

C
C
C
C
C
C
C
C

C/B
C/B
C/B

C/B

C/B
C/B
C/B
C/B
C/B

C/B
C/B

C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B

C

Food
Meat

  Beef (no bone)

  Lamb

  Pork

Poultry

  Chicken

  Turkey

  Duck

Casserole
Yorkshire pudding
Fish

  Fillet
  Whole
  Steak

Cake

  Very rich fruit - Christmas,  
  wedding, etc.
  Fruit 180 mm tin
  Fruit 230 mm tin
  Madeira 180 mm
  Queen cakes
  Scones
  Victoria sandwich
    180 mm tin
    210 mm tin

Desserts

  Shortcrust tarts
  Fruit pies
  Tartlets
  Puff pastry
  Meringues
  Baked egg custard
  Baked sponge pudding
  Milk pudding

Bread

Approximate cooking time

30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.

20-30 minutes.
30-40 minutes.

20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.

Temperature

 °C

150
190
150
190
150
190

150
190
150
190
150
190

130-140

210

180
180
180

130

140
140
150
180
210

170
170

190
190
190
220

90

150
180

130-140

210

Temperature

 °C

160
200
160
200
160
200

160
200
160
200
160
200

140-150

220

190
190
190

140

150
150
160
190
220

180
180

200
200
200
230
100
160
190

140-150

220

Conventional Oven

Fan Oven

Thoroughly thaw frozen joints before 

cooking. Meat may be roasted at 

220°C (210°C for fan oven) and the 

cooking time adjusted accordingly. 

For stuffed and rolled meats, add 

approximately 10 minutes per 500g, 

or cook at 200°C (190°C) for 20 

minutes then 160°C (150°C) for the 

remainder.

For stuffed poultry, you could cook 

at 200°C (190°C) for 20 minutes 

then 160°C (150°C) for remainder. 

Do not forget to include the weight 

of the stuffing.

For fresh or frozen prepacked 

poultry, follow instructions on the 

pack. Thoroughly thaw frozen 

poultry before cooking.

Using the conventional oven: when 

two tier cooking leave at least one 

runner space between shelves.

Position the baking tray with the 

front edge along the front of the 

oven shelf. 

ArtNo.050-0001 Gas cooking table

If cooking a two tier load, the trays 

should be interchanged 

approximately halfway though the 

cooking time.

Up to three tiers can be cooked in a 

fan oven at the same time but make 

sure to leave at least one runner 

space between each shelf being 

cooked on.

T - top,    C - centre,   B - base

DocNo.031-0004 - Cooking table - electric & fan single cavity