Rangemaster RBC38, Installation, Operation And Maintenance Instructions

INSTALLING YOUR BEVERAGE CENTRE

Select Location

The proper location will ensure peak performance of your 
appliance.  We recommend a location where the unit will 
be out of direct sunlight and away from heat sources.  To 
assure your product performs to specifications the recom-
mended installation location temperature range is from 
18 to 27°C for indoor built in units, 18 to 32

°

C for indoor 

freestanding units, and 4 to 38

°

C for outdoor units.

Cabinet Clearance

Ventilation is required from the bottom front section of the 
unit.  Keep this area open and clear of any obstructions.  
Adjacent cabinets and counter top can be installed around 
the unit as long as the grille and door access remain unob-
structed.   

3

Leveling Legs

Front Grille, 
keep this
area open.

Figure 1

Front Grille

Do not obstruct the front grille. The openings within the front 
grille provide air to flow into and exit from the refrigerator 
condenser. For this reason it is important this area to not be 
obstructed and be kept clean. Rangemaster does not recom-
mend the use of custom made grilles as air flow may be 
restricted because of inadequate openings. (See Figure 1).

Leveling Legs

Adjustable legs at the front and rear corners of the unit 
should be set so the unit is firmly positioned on the floor and 
level from side to side and front to back. Turn leveling legs 
clockwise to raise unit, counterclockwise to lower it. (See 
Figure 1).