20
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven (minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1.5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1.5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1.5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
Dairy products
Preparation
Maximum storage time
(months)
Storage conditions
Packet (Homogenized) Milk
In its own packet
2 - 3
Pure Milk – in its own packet
Cheese - excluding white cheese
In slices
6 - 8
Original packaging may be used for short-
term storage. Keep wrapped in foil for longer
periods.
Butter, margarine
In its packaging
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