5
warm air
warm air
warm air
warm air
cold air
cold air
cold air
cold air
cold air
cold air
cold air
Fig. 2.3
•
Extra large, spacious design. The refrigerator offers
large capacity fresh and frozen food in three convenient
compartments; a French door type refrigerated
compartment and two lower freezer drawers.
•
The upper freezer drawer is for ice cubes, regularly used
foods and “left-overs”.
•
The lower freezer drawer is for deep, longer duration
freezing.
•
LED interior lights: come on when the door is opened.
The performance of the light is not affected by any of
the appliances other settings.
•
Automatic temperature and clock display.
•
Door ajar alerts for notifying you of performance
changes.
•
Large humidity controlled pantry tray.
About the Fresh Food
Compartment
It is recommended to leave storage space between the
foods for good cold air circulation. The temperatures in the
refrigerator are slightly warmer near the top and colder near
the base. Suggestions for storage (
Fig. 2.2
):
1.
Eggs, butter, cheese, etc.
2.
Cooked meats, sausage, etc.
3.
Tins, cans, condiments, etc.
4.
Meat, poultry, fish and raw foods.
5.
Pickled foods, drinks or cans.
6.
Fruits, vegetables or salads.
7.
Drinks and all kinds of bottled foods.
8.
Flour foods, cans, dairy, etc.
ArtNo.600-0004 - Refrigerator layout
2
4
D
D
3
5
8
7
6
E
1
A
Fig. 2.2
warm air
cold air
cold air
cold air
cold air
warm air
warm air
warm air
cold air
cold air
cold air
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