Rangemaster RMB606BL/SS, User Manual & Installation & Service Instructions

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Care should be taken to avoid touching 

the heating elements inside the main 

oven.

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Whole chickens and large joints of meat 

should be defrosted thoroughly in the 

refrigerator. Do not defrost in a warm 

oven or while the adjoining oven is in 

operation or still warm.

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Cooking high moisture content foods 

can create a ‘steam burst’ when the oven 

door is opened. When opening the oven 

stand well back and allow any steam to 

disperse (Fig. 1.1).

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When the oven is on, DO NOT leave 

the oven door open for longer than 

necessary.

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When cooking dishes that contain 

alcohol, the alcohol may evaporate 

due to the high temperatures and the 

vapour can catch fire if it comes into 

contact with a hot part of the oven.

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Frozen foods such as pizzas should 

be cooked on the wire grill. If the 

baking tray is used, it may become 

deformed due to the great variation in 

temperatures.

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Do not pour water into the bottom of 

the oven when it is hot. This could cause 

damage to the enamel surface.

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The oven door must be closed during 

cooking.

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Fruit juices will leave stains, which will 

leave a mark on the enamel surfaces 

of the oven. When cooking very moist 

cakes, use the deep pan.

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Do not rest oven accessories on the 

open oven door.

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DO NOT use a steam cleaner on your 

appliance.

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Never heat unopened food containers. 

Pressure build-up may cause the 

containers to burst and cause injury.

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DO NOT

 use aluminium foil to cover 

shelves, linings or the oven roof.

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This appliance is heavy, so take care 

when moving it.

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The appliance is not intended to be 

operated by means of external timer or 

separated remote-control system.

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This appliance can be used by children 

aged from 8 years and above and 

persons with reduced physical, sensory 

or mental capabilities or lack of 

experience and knowledge if they have 

been given supervision or instruction 

concerning use of the appliance in a 

safe way and understand the hazards 

involved.

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Children less than 8 years of age should 

be kept away unless continuously 

supervised. Children shall not play 

with the appliance. Cleaning and user 

maintenance shall not be made by 

children without supervision.

Cleaning

In the interests of hygiene and safety, the oven 

should be kept clean at all times as a build up 

in fats and other foodstuffs could result in a fire.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth 

is used to wipe spills on a hot surface, be 

careful to avoid steam burns. Some cleaners 

can produce noxious fumes if applied to a hot 

surface.