35
Twin Convection
In the models of ovens where the Twin Convection function is, one can cook 2 dishes with 2 different modes at the same time,
using the divider. For example, you can cook apple pie putting it in lower part of the oven with meat steak putting it in the
upper part of the oven. Before starting to cook you should preheat the oven.
You can preheat the oven in any mode you choose as current or in “Top Heat + Convection” Mode
Variant 1
Partition
Food Item
Shelf Level
Cooking Mode
Temperature
(°C)
Accessory
Time (min)
Upper oven
Meat or fish steaks
(400-800g) drop oil,
add salt & pepper
4
Top-
heat+convection
180-200
Baking tray with
wire roast on top
15-35
Lower oven
Yeast dough pie
with apple frozen
(350-700g)
1
Bottom Heat+
Convection
180-200
Wire grill
15-20
Variant 2
Partition
Food Item
Shelf Level
Cooking Mode
Temperature
(°C)
Accessory
Time (min)
Upper oven
Meat or fish steaks
(400-800g) drop oil,
add salt & pepper
4
Top-
heat+convection
180-200
Baking tray with
wire roast on top
15-35
Lower oven
Puff pastry small pie
with filling frozen
(300-600g) brush
egg yolk, cold oven
(before preheat)
1
Bottom Heat+
Convection
180-200
Wire grill
25
Probe
Meats
Food Item
Minutes
Oven Temp
Internal Temp.
Beef
Rib Boneless RIB, Rare
Top Sirloin Medium
(1360 to 2270g) Well
Beef Tenderloin
Rare
Medium
20-24
24-28
28-32
10-14
14-18
165°C
60°C
70°C
75°C
60°C
70°C
Pork
Bone-in Boneless (1360 to 2270 g)
Chops (
1/2
to 1” thick)
2 chops
4 chops
6 chops
23-27
30-35 total
30-40 total
40-45 total
165°C
75°C
Ham
Canned, Butt, Shank (1360 to 2270g) (fully
cooked)
14-18
165°C
60°C
Lamb
Bone-in Boneless Medium
(1360 to 2270g) Well
17-20
20-24
165°C
70°C
75°C
Seafood
Fish whole (1360 to 2270g)
Lobster Tails (170-230g each)
30-40 total
20-25 total
205°C
175°C
Summary of Contents for RMB60TZBL/SS
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