6
ArtNo.331-0002 Grill pan high/low position
Fig.2-13
Function
Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2-1
ArtNo.330-0003 - Grill pan w handle pulled forwards
ArtNo.200-0003 -
Generic grill control to full
Fig.2-10
Fig.2-12
ArtNo.331-0001Grill pan pulled forwards
Fig.2-11
The Grill / Glide-out Grill
Open the door and pull the grill pan
(Fig.2-10)
or carriage
(Fig.2-11)
forward using the handle.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise
(Fig.2-12)
.
To heat the right-hand half, turn the knob anti-clockwise. The
neon indicator light by the grill control will come on.
For best results, leave the grill pan in the grill chamber and
preheat the appropriate part(s) of the grill for two minutes.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
pan or carriage back into the grill chamber. Make sure that it
is pushed right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions
(Fig.2-13)
.
Never close the grill door when the grill is on.
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is either a conventional zoned oven or a
multi-function oven, depending on model.
The right-hand oven is a fan oven.
Conventional Zoned Ovens
A conventional oven has two heating elements – one visible
in the top of the oven and the other under the oven base.
Note:
Be careful to avoid touching the top element and
element deflector when placing or removing items from the
oven.
Multi-function Ovens
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the oven.
The multi-function oven has 3 main cooking functions,
fan
,
fan assisted
and
conventional cooking
. These functions
should be used to complete most of your cooking.
