Rangemaster Toledo 90 Gas, User Manual

13

The oven control settings and cooking times given in the table opposite 

are intended to be used only as a guide. Individual tastes may require the 

temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. 

When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 

minutes. The temperature in a fanned oven does not vary with height in the oven - so 

you can use any shelf.

Always leave at least one runner space between shelves when 2 tier cooking. 

Place baking trays, individual cake tins or baking dishes centrally on the oven 

shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity 
supply. Remember to switch on the electricity 

supply before use.

Never use paint solvents, washing soda, 
caustic cleaners, biological powders, 
bleach, chlorine based bleach cleaners, 
coarse abrasives or salt. Don’t mix 
different cleaning products - they may 
react together with hazardous results.
Recommended cleaning materials are 
shown in the table at the end of this 
section.

If you want to move your cooker for cleaning, 
see the section called ‘Moving your cooker’.

All parts of the cooker can be cleaned with hot 
soapy water - 

but take care that no surplus 

water seeps into the appliance.

For cleaning materials see the ‘Cleaning Table’ 

at the end of this section.

Grill

The grill pan and grid should be washed in hot 
soapy water. After grilling meats or any foods 
that soil, leave to soak for a few minutes in the 
sink immediately after use. Stubborn particles 
may be removed from the grid by using a nylon 
brush.

Hob

It’s very easy to clean the Hob with a 
recommended cleaner. 

CAUTION

 — Do not use abrasive cleaners or 

pads, oven aerosols or pads or stain removers 
on the surface.

Daily care

First of all, be sure that all heat indicator lights 
are off and the cooking surface is cool. Apply 
a small dab, about the size of a 10p piece, of 
ceramic cooking cleaning cream in the centre 
of each area to be cleaned. Dampen a clean 
paper towel and work the cleaning cream on 
the cooking surface as if you were cleaning a 
window. As a fi nal step, wipe the cooking surface 
with a clean, dry paper towel. 

Cleaning for spills 

For spills and boil-overs that occur while 
cooking, turn the unit off and wipe the area 
surrounding the hot zone with a clean paper 
towel. If a spill (other than a sugary substance) 
is on the hot zone, do not clean until the unit 
is completely cooled down and follow the 
instructions below (“Cleaning for burned-on 
spills”). If you accidentally melt anything on 
the cooking or if you spill foods with a high 
sugar content (preserves, tomato sauce, etc.), 
REMOVE the spill IMMEDIATELY with a razor 
scraper, while the unit is still hot. IMPORTANT: 
Use an oven glove to protect your hand from 
potential burns. Scrape the major spill or melted 
material from the cooking zone and push into a 
cold area. Then, turn the unit “OFF” and allow to 
cool before cleaning further. After the cooking 
surface cools down and the heat indicator lights 
go off, use the daily care procedure as outlined 
above.