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Step 5
Place lump or briquette charcoal on top of grate in chimney starter until full. Underneath
grate place balled up paper and light with match or lighter thru holes in bottom of chimney
sides. Once paper lights, fire will spread up thru charcoal until entire column is glowing
red in the bottom with ash formation on top. Pick up by handle and pour lit charcoal into
grill.
With coals burning strong, close the lid and doors. Allow the temperature to reach 225°F
(107°C) on both heat indicators. Maintain this temperature for 2 hours.
Step 6
Increase the temperature to 400°F (205°C) on charcoal chamber indicator. This can be
achieved by adding more charcoal and/or wood (see
“Adding Charcoal/Wood During
Cooking
” section of this manual). Maintain this temperature for 1 hour then allow unit to
cool completely.
IMPORTANT: to protect your grill from excessive rust, the unit must be cured
periodically and covered at all times when not in use.
OPERATING INSTRUCTIONS
WARNING
DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal
ash tray while tray contains hot coals.
CAUTION
Always wear oven mitts/gloves when adjusting cooking levels to protect your hands from
burns.
Grilling/Searing
Step 1
Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as
fuel in the charcoal side of the Hybrid Grill (see
“Adding Charcoal/Wood During Cooking”
section of this manual).
WARNING
Use only a high grade plain charcoal or charcoal/wood mixture.
If using a
Charcoal Chimney Starter,
follow
“Operating Instruction Step 4” or follow all
manufacturer
’s warnings and instructions regarding the use of their product.
Start with 3.3 pounds (1.5 kg) of charcoal. When charcoal is burning strong, carefully place
hot coals in center of the charcoal tray.
WARNING
DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal
ash tray while tray contains hot coals.
