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SEASONING THE GRIDDLE
Seasoning is a process by which oil is baked into metal to create a stick-resistance
surface and helps to prevent rusting. It can prolong the life of your griddle.
First time use:
Wash your griddle cooking surface with a mild dishwashing detergent. Rinse with hot
water and dry completely with a soft cloth or paper towel.
Seasoning:
Vegetable oil or extra virgin olive oil is recommended for initial seasoning.
1, Apply a small amount of oil (about 2-3 Tablespoons) and spread over the entire surface,
including all corners, with a paper towel. Do not use salted fats such as butter or
margarine.
2, Turn your unit on medium-high heat.
3, Heat the oil to its “smoke point” and let it continue to heat on the griddle top until it stops
smoking. Your griddle top will start to discolor. This is normal.
4, When the oil stops smoking (around 20-25 minutes), turn your unit off then cool down
to do another oil coating.
5, Repeat steps 1 to 3 a few times until a nice dark surface on the griddle.
CLEANING AND MAINTAINING THE GRIDDLE
To clean the griddle after each use, gently scrape off all food residues with the supplier
scraper (22) and wipe down the griddle surface with a cloth or paper towel. For stubborn
food residues, pour water onto the hot griddle surface and let it boil the residues off.
After you have used your griddle, you should apply a thin coat of cooking oil to maintain
the seasoning bond and protect it from rust. Store your unit in a cool and dry place.
TO PREVENT RUSTING
Re-season your griddle frequently. If rust occurs, rub it off with steel wool or high grit
sandpaper and re-season the surface. Remind to always completely dry the griddle
before storing and keep away from rain and sprinklers.
Technical Data
Input rating: 4 x 15,000 BTU/HR
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Summary of Contents for Member's Mark GR2298906-MM-01
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