RBM-H12
麵
包
機
Bread
Maker
– 24 –
Oats Bread
500g
750g
Cold water (about 5
˚
C) 140ml
200ml
Sugar
24g (1
2/3
tbsp) 35g (2
1/3
tbsp)
Salt
5g (3/4 tsp)
7g (1 tsp)
Milk powder
10g (1 tbsp)
20g (2 tbsp)
High-gluten flour
250g
370g
Butter
20g
35g
Granola oats
30g
45g
Instant dry yeast
5g (1 tsp)
7.5g (1
1/2
tsp)
※
In the recipes, “tsp” represents tea spoon while “tbsp”represents table spoon of the measuring
spoon.
※
Except French bread, quick bread function can be used for all the bread recipes, however the
instant dry yeast needs to be 1.5 times of the original quantity.
※
Please follow the ratio and amount of ingredients of various recipes, be careful that the amount
of flour and instant dry yeast cannot exceed the maximum amount in the recipes. Otherwise,
the ingredients may fly out from the bread pan, become cooked by the heater and consequently
give out odors or smokes.
※
Bread has a relatively poor quality when the room temperature is above 30˚C.
※
The above recipes are tailor-made for the bread maker. User may try other recipes available in
the market, but the cooking effects may be not good if other amount of ingredients is used.
5.2 Cake
Before using the cake function, please premix the cake batter and pour into the bread pan for baking.
Do not put the ingredients in the bread pan directly for cooking.
Prepare the cake batter:
1. Melt the butter in a bowl bathed in warm water.
2. Separate the egg white and egg yolk.
3. Place half of the sugar into the egg yolk. Use a hand mixer to beat the egg yolk in a bowl bathed
in warm water (about 38
º
C) until becoming paste.
4. Add butter in the blended egg yolk mixture, then beat it until well combined.
5. Sift the low-gluten flour and baking powder over the egg yolk mixture. Stir it gently and quickly
by a rubber spatula in order to keep the air in the mixture.
6. Place the rest sugar into the egg white. Use a hand mixer to beat the egg white mixture in a bowl
bathed in warm water (about 38
º
C) until it becomes stiff and fluffy.
※
Make sure the sugar is well blended and melted in the mixture.
7. Pour egg white mixture in twice times into the egg yolk mixture. Use the rubber spatula to blend
the mixture quickly until well combined.
Shun Hing - Bread Maker.indd 24
13年7月26日 下午5:46