RBM-H12
麵
包
機
Bread
Maker
– 26 –
Steps for making cold soba:
1. Divide the dough into 2 equal potions and shape each piece into a ball. Each piece of dough
can make soba for one person.
※
Cover the dough with a plastic wrap to avoid becoming dry.
2. Sprinkle some buckwheat flour on the rolling board, then use a rolling pole roll the dough to
a 2mm-thick and 35 x 20mm large rectangle shape.
3. Spread some buckwheat flour on the dough, then cut into 2mm-wide noodle.
4. Boil the noodle in hot water (4L or above) for 40-50 seconds. Drain the noodle in a sieve and
rinse with cold water.
5. Soak the noodle in ice water for 10 seconds, then drain it and serve.
Cookie batter
20 Cookies portion
Soft butter
200g
Icing sugar
70g
Low-gluten flour
150g
Corn flour
45g
Vanilla extract
1 tsp
※
Flour may stick on the bread pan surfaces during kneading. User can open the lid during
kneading and scrap off the stuck flour with a rubber spatula when needed.
Steps for making cookies:
1. Lay a baking sheet on the bake tray.
2. Transfer the cookie batter into an icing bag. Pipe the batter on the baking paper.
3. Preheat the oven to 160˚C and bake for 15 minutes. After baked, please cool down for 5 minutes
before served.
5.4 Fermentation
This function can make dough which needs fermentation. The dough can be reprocessed to different
kinds of food such as bun and pizza etc.
Set the bread maker:
1. Take out the bread pan, then install the blade.
2. Put the ingredients in order of the recipe to the bread pan. Install the bread pan into the main body
and close the lid.
3. Press the
【
Function
】
key to select
【
Fermentation
】
function, the display window will show
【
C-9
】
and
the default making time
【
1:25
】
.
4. Press
【
Start / Cancel
】
key to start.
5. After cooking is completed, beep sounds will be heard. Press
【
Start / Cancel
】
key to return to stand-
by mode, then remove the plug.
6. Take out the dough and reprocess to different foods.
Shun Hing - Bread Maker.indd 26
13年7月26日 下午5:46
