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座
檯
式
蒸
氣
焗
爐
Freestanding
Steam
Grill
Oven
4. Product Description
4.1 Product Structure
No. Component Name
Description
1
Oven door safety switch
To ensure the oven is closed before operation. When oven door is open, the
appliance stops working, and close the door to resume the operation.
2
Oven door handle
To close and open the oven door
3
Control Panel
For details see
Chapter 4.2 Display and Control Panel Guide
4
Outlet vent
Discharge excessive steam remained in the cavity
5
Convection inhale vent
Keep the heat circulation in Convection Grill, Convection and Steam
Convection functions
6
Convection exhale vent
7
Upper heater
Used in grilling functions
8
Lower heater
9
Heating element
To evaporate water accumulated in the cavity
10
Shelf
To hold the grill tray, cooking tray and oil tray
11
Water tank
The place to store clean water. Situated at the bottom, with handle design
which helps to pull out or put back to the appliance
12
Droplets tray
To collect water condensed on oven door
13
Oil tray
To collect juice or oil extracted from cooking food
14
Grill tray
To hold the cooking food when grilling
15
Food tray
To place the cooking food
16
User manual
To introduce the operation, safety notes, cleaning & maintenance information
of the appliance
17
Heat insulating glove
To pick the heated food, hot food tray and grill tray after use
18
Warranty registration card To register the warranty services
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