iLC - Bake dessert
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Suitable for baking hot desserts in à la carte service, such as tarts, puddings, brownies,
small cakes and baked apples. You can choose between a dry (e.g. tart) and humid (e.g.
pudding) cooking cabinet climate. You have 5 different browning levels to choose from,
and the wheel fan speed can also be regulated. The temperature rises when selecting the
browning level. Here you work on a rolling basis with iLevelControl.
Preheat
load
Baking
Options
Rest
Cooking Parameters
light
dark
dry
humid
short
long
Max. load sizes
6x
2/3GN
6x1/1GN
6x2/1GN
10x1/1GN
10x2/1GN
20x1/1GN
20x2/1GN
Chocolate fondant 80 g
32 pc.
60 pc.
120 pc.
100 pc.
200 pc.
200 pc.
400 pc.
Accessories
Roasting and baking trays
Settings
light
dark
dry
humid
short
long
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...