Bread/Bread Rolls
175 / 242
For baking bread and bread rolls, both fresh and semi-baked to baker's quality. In order to
meet the various requirements of fresh dough or semi-baked products, the baking process
can be adapted to the final product by selecting the proving or flash steam options.
Preheat
Load
Bake
Options
Cooking
Volumes
Flash Steam
Continue
with Time
New Load
Cooking Parameters
light
dark
Select your personal desired result from
"light" to "dark".
short
long
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...