Finishing
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Plated
Banquet
Suitable for getting a large number of plates or platters to serving temperature for
conferences, weddings, banquets, seminars, catering events, and etc.
Coloration
The pre-cooked, cooled dishes such as chicken, pork, and roast with crackling
are brought to serving temperature and given a crispy crust.
Serve
Container
The dishes are brought up to serving temperature in containers, with or without
core temperature probe. The dishes can then be given a crispy crust if required.
Baked Goods
Suitable for reheating fresh or frozen bakery products such as bread, cake,
French sticks, rolls and, yeast pastries or for small bakery products such as party
pastries, mini quiches, and mini Danish pastry.
Hold
Suitable for “holding” a wide range of different dishes during serving.
Heat Through
This function is used to bring already seared products to the required core
temperature and keep them at this temperature. The dishes can then be given a
crispy crust if required.
Dehydrate
For drying vegetables, mushrooms, and fruits.
Reduce
For the safe and simple preparation of semi-preserves.
iLC Pan Fry
à la carte
Suitable for pan frying a wide range of different products in the à la carte service.
You work on a rolling basis here with iLC.
iLC Grill
à la carte
Suitable for grilling a wide range of different products in the à la carte service.
You work on a rolling basis here with iLC.
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...