Coloration
217 / 242
The pre-cooked, cooled dishes such as chicken, knuckles of pork, and roast with crackling
are brought to serving temperature and given a crispy crust.
Preheat
Load
Thin
Thick
Finishing
Crisp
Options
Next
New Load
Cooking Parameters
thin
thick
light
dark
short
long
thin
thick
light
dark
warm
hot
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...