Baked Goods
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Max. load sizes
6x2/3GN
6x1/1GN
6x2/1GN
10x1/1GN
10x2/1GN
20x1/1GN
20x2/1GN
Baguette
4x 2 pc.
6x 3 pc.
6x 6 pc.
10x 3 pc.
10x 6 pc.
20x 3 pc.
20x 6 pc.
Danish pastry; rolls
4x 8 pc.
6x 12 pc.
6x 24 pc.
10x 12
pc.
10x 24
pc.
20x 12
pc.
20x 24
pc.
Accessories
Roasting and baking tray
Settings
thin
thick
low
high
Simply reheat a wide range of bakery products as fresh, especially suitable for
stale rolls, French sticks or for bakery products pre-produced for stock.
Select “thick” for rolls or French sticks and insert the core temperature probe.
With the “thin” setting you can prescribe the time without core temperature probe.
Depending on the product, you can set the humidity levels as well as moisturing
You will get a more moist result with humidity. For crispy products bake without
humidity.
Use “moisturing” for a particularly nice crust. When reheating thin products, use
“slow” to reduce fan wheel speed.
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...