Pan Fried
23 / 242
For all less meaty and smaller poultry pieces such as legs, poultry breast, or even chicken
wings and drumsticks. You will get perfectly browned, crispy, and succulent poultry.
Preheat
Load
Thin
Thick
Roast
Options
Next
New Load
Cooking Parameters
thin
thick
With a meat thickness under 3/4 inch (2 cm),
select "thin".
light
dark
short
long
thin
thick
With a meat thickness from 3/4 inch (2 cm),
select "thick".
light
dark
For marinated products, choose a lighter
browning.
medium
well done
Use "medium" for dishes such as chicken
breast or chicken with without marinade.
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...