iLC Pan Fry à la carte
232 / 242
Max. load sizes
6x2/3GN
6x1/1GN
6x2/1GN
10x1/1GN
10x2/1GN
20x1/1GN
20x2/1GN
Frikadeller, 150 g/14 mins
4x 8 pc.
6x 10 pc.
6x 20 pc.
10x 10
pc.
10x 20
pc.
20x 10
pc.
20x 20
pc.
Escalopes, 120 g/5 mins; turkey
steak, 200 g/10 mins; chicken
breast, 180 g/10 mins; poussin,
200 g/12 mins
3x 4 pc.
3x 8 pc.
3x 16 pc.
5x 8 pc.
5x 16 pc.
10x 8 pc.
10x 16
pc.
Veal medallions, 100 g/5 mins;
lamb fillets, 100 g/5 mins
3x 8 pc.
3x 12 pc.
3x 24 pc.
5x 12 pc.
5x 24 pc.
10x 12
pc.
10x 24
pc.
Trout, whole, 350 g/12 mins;
dorade, 400 g/14 mins
4x 3 pc.
6x 4 pc.
6x 8 pc.
10x 4 pc.
10x 8 pc.
20x 4 pc.
20x 8 pc.
Poussin, 450 g/18 mins
2x 4 pc.
3x 6 pc.
3x 12 pc.
5x 6 pc.
5x 12 pc.
10x 6 pc.
10x 12
pc.
Accessories
Roasting and baking sheet
Settings
thin
thick
light
dark
short
long
Use "à la carte roast" to prepare various products such as frikadeller, escalopes, poultry, or
fish as required by your à la carte service. With iLC you have all racks in the appliance under
control.
The effective cooking time depends on the condition, characteristics, and quantity of the
products and on the selected browning level.
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...