Breaded
35 / 242
Max. load sizes
6x2/3GN
6x1/1GN
6x2/1GN
10x1/1GN
10x2/1GN
20x1/1GN
20x2/1GN
Chicken cordon bleu; fried
chicken
4x 4 pc.
3x 8 pc.
3x 16 pc.
5x 8 pc.
5x 16 pc.
10x 8 pc.
10x 16
pc.
Accessories
Granite enameled container, 3/4"
deep
Settings
thin
thick
light
dark
medium
well done
Note
Use the starting bit provided in the starter kit for all frozen products. This starting hole will make
it easier to insert the core temperature probe into the product. Different sized breaded poultry
can be cooked in a single load. Simply use the “next/move” function, to do this transfer the core
temperature probe from the smallest to the next larger product.
Breaded products brown best if they are brushed evenly on both sides with
clarified butter, oil, or fat. The addition of paprika beneath the breadcrumbs also
helps browning. There are also special fats that promote browning available.
To cook a further batch, please select “new load”.
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...