Duck/Goose
36 / 242
Ideal for crispy, tender goose or duck, for whole birds, legs, or breast.
Preheat
Load
Set CT
Pan Fried
Options
Hold
Continue
with Time
New Load
Cooking Parameters
light
dark
Choose your preferred result from “light” to
“dark”.
Max. load sizes
6x2/3GN
6x1/1GN
6x2/1GN
10x1/1GN
10x2/1GN
20x1/1GN
20x2/1GN
Goose leg; duck leg; goose
breast on the bone
4x 2 kg
3x 13.2
lb. 3x 6
kg
6x 26.4
lb. 3x 12
kg
5x 13.2
lb. 5x 6
kg
6x 26.4
lb. 6x 12
kg
10x 13.2
lb. 10x
6 kg
10x 26.4
lb. 10x
12 kg
Accessories
Granite enameled container, 3/4"
deep
Settings
light
dark
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...