Roast with Crackling
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Max. load sizes
6x2/3GN
6x1/1GN
6x2/1GN
10x1/1GN
10x2/1GN
20x1/1GN
20x2/1GN
Roast with crackling (shoulder
of pork); belly of pork; knuckle of
pork
2x 3 kg
3x 13.2
lb. 3x 6
kg
3x 26.4
lb. 3x 12
kg
5x 13.2
lb. 5x 6
kg
6x 26.4
lb. 6x 12
kg
10x 13.2
lb. 10x
6 kg
10x 26.4
lb. 10x
12 kg
Accessories
Grid
Settings
light
dark
rare
well done
Max. load sizes
6x2/3GN
6x1/1GN
6x2/1GN
10x1/1GN
10x2/1GN
20x1/1GN
20x2/1GN
Cured roast with crackling
(shoulder of pork)
2x 3 kg
3x 13.2
lb. 3x 6
kg
3x 26.4
lb. 3x 12
kg
5x 13.2
lb. 5x 6
kg
6x 26.4
lb. 6x 12
kg
10x 13.2
lb. 10x
6 kg
10x 26.4
lb. 10x
12 kg
Accessories
Grid
Settings
light
dark
rare
well done
Max. load sizes
6x2/3GN
6x1/1GN
6x2/1GN
10x1/1GN
10x2/1GN
20x1/1GN
20x2/1GN
Sweet and sour belly of pork
2x 3 kg
3x 8.8 lb.
3x 4 kg
3x 17.6
lb. 3x 8
kg
5x 8.8 lb.
5x 4 kg
5x 17.6
lb. 5x 8
kg
10x 8.8
lb. 10x
4 kg
10x 17.6
lb. 10x
8 kg
Accessories
granite-enamelled tray
Settings
For perfect crackling, score the skin diagonally and sprinkle liberally with salt.
The skin is easier to score if you steam it first, so there is a steaming step
integrated into the cooking process. The unit signals to you when the skin is
ready for scoring.
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...