Roast with Crackling
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If the skin has already been scored, the cooking process continues automatically.
Choose a lighter browning for cured and marinated products.
Different sized products can be cooked in a single load. Simply use the “next/
move” function, to do this transfer the core temperature probe from the smallest
to the next larger product. “Hold” keeps the product at serving temperature,
matures and is ready to serve at any time.
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
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Page 244: ...80 05 132 V 21 MDS Ad 08 17...