Grill
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Suitable for meat that you would like to prepare with grill pattern, such as rump steak, loin
of pork, chops, kebabs, or medallions for a wide range of different types of meat.
Preheat
Load
Thin
Thick
Grilling
Options
Next
Cooking Parameters
thin
thick
Select “thin” when the meat is less than 3/4
inch (2 cm) thick.
light
dark
short
long
thin
thick
Select “thick” when the meat is more than
3/4 inch (2 cm) thick.
light
dark
Choose a lighter browning for marinated
products.
rare
well done
Select “rare” for beef fillet or rump steaks.
Select "well done" for pork chops or
escalopes.
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...