Meat in Pastry
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Suitable for all products that are to be prepared in a pastry or salt crust such as Beef
Wellington, ham in a bread crust, fish in puff pastry, or fish in a salt crust.
Preheat
Load
Set CT
Baking
Options
Moistening
Slow
New load
Continue
with transfer
Cooking Parameters
light
dark
rare
well done
Three different moisturing levels can be selected. Moisturing is carried out through the
moisturing nozzle in the ratio 1 second pulse/10 seconds pause.
Level 1: 30 seconds moisturing for products which require some humidity at the beginning,
e.g. yeast pastries, cream puffs, cookies, bread rolls, baguettes, quiches.
Level 2: 60 seconds moisturing for products that require more humidity, e.g. wholemeal
pastries, Danish pastry, brown bread.
Level 3: 90 seconds moisturing for products that require even more humidity, e.g.
wholemeal pastries, strudel, butter croissants.
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Page 242: ......
Page 243: ......
Page 244: ...80 05 132 V 21 MDS Ad 08 17...