Fish
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Pan Fried
All types of fish, with or without skin, marinaded or on a bed of vegetables,
filleted or whole, are roasted very succulent and crispy, for example salmon fillet
or steak, whole trout, or fillet of perch.
Poached
Recommended for fish or shellfish of all kinds, whole or filleted. Also suitable for
the production of fine fish terrines.
Grill
All types of fish, with or without skin, are grilled very succulent and crispy, for
example salmon fillet or steak, whole trout, or fillet of perch.
Breaded
Breaded fish of all kinds, such as pollack, fish fingers or breaded plaice become
crispy, golden brown, and succulent.
Octopus
Suitable for especially tender octopus and cuttlefish.
Fish in Pastry
For the classic preparation of fish in pastry.
iLC Pan Fried
Suitable for roasting fish in à la carte service or for production. Here you work on
a rolling basis with iLevelControl.
iLC Grill
Suitable for grilling fish in à la carte service or for production. Here you work on a
rolling basis with iLevelControl.
iLC Poached
Suitable for steaming fish in à la carte service or for production. Here you work
on a rolling basis with iLevelControl.
Summary of Contents for SelfCookingCenter
Page 1: ...SelfCookingCenter Application Manual...
Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Page 59: ...Pan Fried 59 242...
Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
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Page 244: ...80 05 132 V 21 MDS Ad 08 17...